Chocolate Raspberry Streusel Squares

Chocolate Raspberry Streusel Squares
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Chocolate Raspberry Streusel Squares
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Ingredients
Instructions
  1. Heat oven to 375 F.
  2. Combine flour, oats, sugars, baking powder and salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for streusel; set aside.
  3. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan.
  4. Bake 10 minutes.
  5. Spread preserves over crust; sprinkle evenly with chocolate pieces.
  6. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
  7. Bake 30 to 35 minutes or until golden brown. Cool completely.
  8. Drizzle with melted chocolate, if desired. Cut into squares.
Recipe Notes

Exported from MasterCook II

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Apricot Bars and Squares Recipes

Apricot Bars and Squares Recipes
Votes: 0
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Apricot Bars and Squares Recipes
Votes: 0
Rating: 0
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Ingredients
Instructions
  1. Preheat oven to 350, or 325 if using glass. Grease a 13x9 pan.
  2. In a large bowl, cut together oats, brown sugar, flour, wheat germ, extract and shortening till crumbly.
  3. Reserve about 3/4 cup mixture and press the rest into the baking pan.
  4. In the bowl, mix fruit and nuts with sweetened condensed milk. Spoon evenly over crust and spread gently so as not to break up the crust.
  5. Top with reserved crumbs, press firmly down with waxed paper.
  6. Bake 25 minutes or until edges are lightly browned. Cool, cut into bars. Store covered at room temperature.
Recipe Notes

Almonds and apricots, when eaten together, are said to create a "perfect" protein/carbohydrate food which helps curb blood sugar peaks and valleys, reducing hunger pangs. Oatmeal is also recommended as a food which regulates insulin levels. While this is in no way a diabetic or dietetic food, a small Almond Apricot Bar with a glass of milk will carry you a long way and curbs the sweet tooth. This recipe for Almond Apricot Bars serves/makes 16.

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