White Chocolate Fudge

White Chocolate Fudge
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White Chocolate Fudge
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Rating: 0
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Ingredients
Instructions
  1. Bring sugar, milk and butter to boil over low heat.
  2. Cook to medium soft ball stage.
  3. Stir frequently, remove from heat and add marshmallows, white chocolate pieces and nuts.
  4. Add cherries after chocolate and marshmallows are melted. Pour into buttered dish. (May substitute 6 oz. bitter chocolate for the cherries and add vanilla)
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Best Ever Fruitcake

Best Ever Fruitcake
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Best Ever Fruitcake
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Ingredients
Instructions
  1. Line baking pans with aluminum foil.
  2. Mix butter, sugar, eggs and flavoring until creamy and smooth, stir in dry ingredients, and add fruit and nuts. Mix well.
  3. Fill pans 2/3 full. Bake in slow oven (275°). Bake tube cake about 3 hours, smaller loaf pans 2 hours, or until golden brown
  4. Wrap cakes in wine soaked cloth and store in air tight container in cool place for several weeks.
Recipe Notes

Mom Helling’s recipe

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White Chocolate Fudge

I prefer the chopped Maraschino Cherries when I make this.

White Chocolate Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
White Chocolate Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Bring sugar milk and butter to boil over low heat.
  2. Cook to medium Soft ball stage. Stir frequently. Remove from heat and add rest of ingredients. Stir until melted. Pour into butter 9x13 pan.
  3. May substitute 6oz bitter chocolate for cherries and add vanilla. put chocolate in before cooking sugar milk and butter mixture.
Recipe Notes

Mom Helling 1994

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