Almond Butterscotch Bars

Almond Butterscotch Bars
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Almond Butterscotch Bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Cream butter and sugar.
  2. Beat in vanilla and almond extracts and salt.
  3. Gradually beat in flour until well-blended.
  4. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
  5. Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly.
  6. Bake at 350 until golden brown, about 20 to 25 minutes.
  7. Cool on wire rack. Cut into 2-inch squares. Makes 35 bars. These are more like cookies than brownies.
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