Ingredients
- 2 cups Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Softened Butter
- 1 1/2 cups Brown Sugar firmly packed
- 2 Eggs
- 1 tbl Water
- 1 1/2 cups Oats quick cooking
- 12 oz Butterscotch Chips
- 1/2 tsp Orange Extract
Instructions
- Preheat oven to 375°.
- In small bowl combine flour, baking powder, soda, and salt. Set aside.
- In large bowl combine butter, brown sugar, eggs and water, beat until creamy.
- Gradually add flour mixture.
- Stir in oats, butterscotch chips, and orange extract.
- Spread in greased 15”x10” jelly roll pan.
- Bake for 20-25 minutes. Cool completely and cut into 2” squares. Makes 35.
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