Casseroles

Impossible Zucchini-Tomato Pie

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Ingredients

2 cup Zucchini chopped
1 cup tomato chopped
1/2 cup Onion chopped
1/3 cup Grated Parmesan Cheese
1 1/2 cup Milk
3/4 cup Bisquick Baking Mix
3 Eggs
1/2 tsp Salt
1/4 tsp Pepper

Instructions

Heat oven to 400°. Grease 10 inch quiche dish or pie plate.
Sprinkle zucchini, tomato, onion and cheese in plate.
Beat remaining ingredients until smooth. 15 seconds in blender on high. Pour into plate.
Bake until knife inserted in center comes out clean, about 30 minutes.
Cool 5 minutes.

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Casseroles

Impossible Taco Pie

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Impossible Taco Pie

Ingredients

1 lb Ground Beef
1/2 cup Onion chopped
1 envelope taco seasoning mix
1 can chopped green chilies drained
1 1/4 cup Milk
3/4 cup Bisquick Baking Mix
3 Eggs
2 Tomatoes sliced
1 cup cheese shredded

Instructions

Heat oven to 400°. Grease 10” quiche dish or pie plate.
Cook and stir beef and onion over medium heat until beef is brown; drain.
Stir in seasoning mix, spread in plate, sprinkle with chilies.
Beat milk, baking mix and eggs until smooth 15 seconds in blender. Pour into plate.
Bake 25 minutes.
Top with tomatoes and cheese.
Bake until knife inserted between edge comes out clean (maybe 8 – 10 minutes longer).
Serve with sour cream, chopped tomatoes and shredded lettuce if desired.

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Casseroles

Impossible Seafood Pie

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Impossible Seafood Pie

Ingredients

6 oz pkg frozen crabmeat or shrimp thawed and drained
1 can tuna drained (optional)
1 cup Sharp Cheddar Cheese shredded
3 oz pkg Cream Cheese cut into ¼ in. cubes
1/3 cup green onions sliced
92 oz jar chopped pimiento drained
2 cup Milk
1 cup Bisquick Baking Mix
4 Eggs
3/4 tsp Salt
1 dash Nutmeg

Instructions

Heat oven to 400°. Grease pie plate, 10”x 1 ½”.
Mix crabmeat (or tuna), cheeses, onions and pimiento. Place in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 35-40 minutes.
Cool 5 minutes.

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Casseroles

Impossible Quesadilla Pie

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Impossible Quesadilla Pie

Ingredients

2 (4 oz) cans chopped green chilies drained
4 cup Cheddar cheese shredded
2 cup Milk
1 cup Bisquick Baking Mix
4 Eggs

Instructions

Heat oven to 425°, grease pie plate 10”x 1 ½ ”.
Sprinkle chilies and cheese in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high. Pour into plate.
Bake until knife inserted between center and edge comes out clean. 25-30 minutes.
Cool 10 minutes.
Serve with sour cream and guacamole.

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Casseroles

Impossible Lasagna Pie

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Impossible Lasagna Pie

Ingredients

1/2 cup small curd cottage cheese
1/4 cup Grated Parmesan Cheese
1 lb Ground Beef cooked/drained
1 tsp Oregano
1/2 tsp Basil
6 oz tomato paste
1 cup Mozzarella Cheese shredded
1 cup Milk
2/3 cup Bisquick Baking Mix
2 Eggs
1 tsp Salt
1/4 tsp Pepper

Instructions

Heat oven to 400°. Lightly grease a 10 inch pie pan.
Layer cottage cheese and parmesan cheese in pan.
Mix cooked beef, oregano, basil, tomato paste and ½ c. mozzarella cheese and spoon evenly over top.
In blender, beat milk, Bisquick, eggs, salt and pepper until smooth. Pour into pie plate.
Bake until golden brown, or until a knife inserted halfway between center and edge comes out clean. 30-35 minutes.
Sprinkle with remaining cheese.
Let stand 5 minutes before cutting.

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Casseroles

Impossible Green Bean Pie

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Impossible Green Bean Pie

Ingredients

8 oz fresh green beans cut lengthwise into strips
4 oz can mushroom stems and pieces drained
1/2 cup Onion chopped
2 cloves garlic crushed
1 cup Cheddar cheese shredded
1 1/2 cup Milk
3/4 cup Bisquick Baking Mix
3 Eggs
1 tsp Salt
1/4 tsp Pepper

Instructions

Heat oven to 400°. Grease pie plate, 10”x 1 ½ “.
Heat beans in 1 inch salted water to boiling.
Cook uncovered 5 minutes.
Cover and cook until tender, 5 – 10 minutes, drain.
Mix beans, mushrooms, onion, garlic and cheese in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 – 35 minutes.
Cool 5 minutes.

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Casseroles

Impossible Cheeseburger Pie

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Impossible Cheeseburger Pie

Ingredients

1 lb Ground Beef
1/2 cup Onion chopped
1/2 cup Milk
3/4 cup Bisquick Baking Mix
3 Eggs
1/2 tsp Salt
1/4 tsp Pepper
2 Tomatoes sliced
1 cup Cheddar cheese shredded

Instructions

Heat oven to 400°. Grease pie plate, 10”x 1 ½ “.
Cook and stir beef and onion over medium heat until beef is brown; drain, spread in plate.
Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high. Pour into plate.
Bake 25 minutes.
Top with tomatoes; sprinkle with cheese. Continue baking until knife inserted in center comes out clean, 5 – 8 minutes.
Cool 4 minutes.

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Casseroles

Impossible Brunch Pie

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Impossible Brunch Pie

Ingredients

10 oz pkg frozen chopped broccoli or chopped spinach
8 oz pkg frozen asparagus spears cooked and drained
1 cup Cottage Cheese
1/2 cup Bisquick Baking Mix
1 tomatoe peeled and thinly sliced
1/4 cup Grated Parmesan Cheese

Instructions

Heat oven to 350°. Grease pie plate, 10”x 1 ½”.
Spread broccoli (or other vegetables) in plate.
Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high.
Pour into plate. Top with tomatoes, sprinkle with Parmesan cheese.
Bake until knife inserted between center and edge comes out clean, about 30 minutes.

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Breakfast

Bisquick Coffee Cake

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Bisquick Coffee Cake

This is the recipe that used to be on the back of the Bisquick box

Bisquick Coffee Cake

This is the recipe that used to be on the back of the Bisquick box

Ingredients

Coffee Cake

2 tbsp Sugar
1 Egg
3/4 cup Milk
2 cup Bisquick Baking Mix

Topping

2 tsp Cinnamon
1/4 cup Sugar
2 tbsp Bisquick Baking Mix
2 tbsp Margarine or Butter

Instructions

Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9" layer pan or 8" square pan.
For topping, blend all topping ingredients with fingertips until crumbly. Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.

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Uncategorized

Red Lobster Cheddar Bay Biscuits

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Red Lobster Cheddar Bay Biscuits

Ingredients

Instructions

Preheat oven to 450.
Combine baking mix, water and grated cheese in a bowl. Roll out on a lightly floured surface, until 1 inch thick.
Cut biscuits, and place on an ungreased pan.
Melt butter and spices together.
Brush the biscuits with the butter and bake for 8 to 10 minutes.

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The Cures

Archives

Impossible Zucchini-Tomato Pie

Impossible Taco Pie

Impossible Seafood Pie

Impossible Quesadilla Pie

Impossible Lasagna Pie

Impossible Green Bean Pie

Impossible Cheeseburger Pie

Impossible Brunch Pie

Bisquick Coffee Cake

Red Lobster Cheddar Bay Biscuits

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