Ingredients
- 2 egg whites
- 2 tablespoons Lemon Juice
- 1 tablespoon Maple Syrup
- 2 cups Sugar
- 2 teaspoons Vanilla Extract
- 1/2 cup Applesauce
- 4 large Apples peeled and coarsely chopped
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
Instructions
- Preheat oven to 350 F. Lightly grease a 9 13 inch pan and set aside.
- Beat egg whites 30 seconds with an electric mixer.
- Add next 4 ingredients and beat 1 more minute.
- Stir in applesauce and fold apples into batter.
- Combine next 4 ingredients in a separate bowl and add to batter.
- Spoon mixture into prepared pan and bake 50-60 minutes or until center springs back when gently pressed. This recipe serves 16.
Recipe Notes
Exported from MasterCook II
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