White Chocolate Fudge
Instructions
  1. Bring sugar, milk, and butter to boil over low heat. Cook to med. Soft ball stage. Stir frequently.
  2. Remove from heat and add rest of ingredients. Stir until melted.
  3. Pour into buttered 9”x13” pan.
  4. May substitute bitter chocolate for cherries and add vanilla. (put chocolate in before cooking sugar, milk and butter mixture.)
Recipe Notes

Mom Helling, 1994