Mississippi Mud Cake
Ingredients
- 1 cup Butter
- 2 cups Sugar
- 4 Eggs
- 1 1/2 cups Flour
- 1/3 cup Cocoa
- 2 tsp Vanilla
- 2 cups Coconut
- 3/4 cup Chopped Pecans
- 1 jar marshmallow cream
Frosting
- 1/2 cup Butter
- 1/2 cup Cocoa
- 1/2 cup Evaporated Milk
- 2 cups Powdered Sugar
- 1 tsp Vanilla
Instructions
- Cream butter and sugar. Add eggs one at a time, beating well, add vanilla.
- Mix flour and cocoa, add to batter. Mix.
- Fold in coconut and pecans.
- Pour into greased and floured 9”x13” pan.
- Bake at 350° for 40 minutes.
- Remove from oven and immediately spread marshmallow cream.
- Top with frosting.
Frosting
- Mix butter, cocoa and milk in saucepan. Heat until melted.
- Beat in sugar and vanilla.
- Pour icing over marshmallow cream and swirl to make marbled effect.