Impossible Lasagna Pie

Impossible Lasagna Pie

Ingredients
  

  • 1/2 cup small curd cottage cheese
  • 1/4 cup grated parmesan cheese
  • 1 lb ground beef cooked/drained
  • 1 tsp oregano
  • 1/2 tsp basil
  • 6 oz tomato paste
  • 1 cup mozzarella cheese shredded
  • 1 cup milk
  • 2/3 cup Bisquick baking mix
  • 2 eggs
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Heat oven to 400°. Lightly grease a 10 inch pie pan.
  • Layer cottage cheese and parmesan cheese in pan.
  • Mix cooked beef, oregano, basil, tomato paste and ½ c. mozzarella cheese and spoon evenly over top.
  • In blender, beat milk, Bisquick, eggs, salt and pepper until smooth. Pour into pie plate.
  • Bake until golden brown, or until a knife inserted halfway between center and edge comes out clean. 30-35 minutes.
  • Sprinkle with remaining cheese.
  • Let stand 5 minutes before cutting.

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