Flower Pot Cheese

Flower Pot Cheese
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Flower Pot Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Combine all ingredients except bay leaves in mixer.
  2. Combine the ingredients until completely smooth.
  3. Place one bay leaf in the bottom of a 5 Rubbermaid plant helpers pot to cover the opening.
  4. Pack with the cheese mix.
  5. Cover and refrigerate until 20 minutes before service.
  6. Place the remaining bay leaves on top of cheese with leaves pointing upward as though growing in the pot. Serve with crackers.
  7. This will keep in the refrigerator for two weeks.
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