Crunchy Lemon Squares

Crunchy Lemon Squares

Ingredients
  

Crumb mixture

  • 1 Cup Quick Oats
  • 1 Cup Flour
  • 1/2 Cup Coconut
  • 1/2 Cup Chopped Pecans
  • 1/2 Cup Brown Sugar
  • 1 Teaspoon Baking Powder
  • 1/2 Cup Butter Or Margarine melted

Filling

  • 1 Can sweetened condensed milk low or no fat
  • 1/2 Cup Cup lemon juice
  • 1 Tablespoon lemon rind grated

Instructions
 

  • Preheat oven to 350. In bowl.
  • Combine 1st 7 ingredients. Stir to from a crumbly mixture. Set aside.
  • In medium bowl combine condensed milk, lemon juice and rind.
  • Pat HALF of crumb mixture in 9X9 pan.
  • Spread milk mixture on top and sprinkle with remaining crumbs.
  • Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly before serving.

Notes

Exported from MasterCook II

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