Coconut Pecan Bars
  1. Preheat oven to 350 F.
  2. Using an electric mixer, combine butter and sugar in a mixing bowl and beat until creamy.
  3. Add honey and eggs and mix thoroughly.
  4. Combine flour, baking powder and salt in another bowl.
  5. Beat flour mixture into wet ingredients and mix thoroughly.
  6. Using a wooden spoon, stir in coconut, pecans and oats.
  7. Spread batter into a buttered 9 inch baking pan.
  8. Bake 30 minutes or until bars are set and golden brown.
  9. Drizzle with chocolate topping.
  10. Cool before cutting into squares. This recipe serves 12.
Recipe Notes

Exported from MasterCook II