Coconut Pecan Bars with Frozen Yogurt
Plus 2 tbsp. honey
Whole wheat flour
Unsweetened flaked coconut
Nonfat vanilla frozen yogurt
Preheat oven to 350 F.
Using an electric mixer, combine butter and sugar in a mixing bowl and beat until creamy.
Add honey and eggs and mix thoroughly.
Combine flour, baking powder and salt in another bowl.
Beat flour mixture into wet ingredients and mix thoroughly.
Using a wooden spoon, stir in coconut, pecans and oats.
Spread batter into a buttered 9 inch baking pan.
Bake 30 minutes or until bars are set and golden brown.
Cool before cutting into squares.
Serve with frozen yogurt. This recipe serves 16.
Exported from MasterCook II