Chocolate Raspberry Bars
Butter Or Margarine
seedless raspberry jam
Semisweet Chocolate Chips
In a bowl, combine flour and confectioners’ sugar; cut in butter until crumbly.
Press into an ungreased 9-inch square baking pan.
Bake at 375 for 15-18 minutes or until browned.
Spread jam over warm crust.
In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth.
Spread carefully over jam layer.
Cool completely. Chill until set, about 1 hour.
For glaze, melt chocolate chips and shortening; spread over filling.
Chill for 10 minutes. Cut into bars; chill another hour. Yield 3 dozen.
Exported from MasterCook II