Biscuit Puffs
  1. Cut each biscuit into 4 pieces. Flatten each fourth into a round.
  2. Place ¼ tsp filling on each, seal in ball shape.
  3. Brush with beaten egg white and sprinkle with sesame seeds, minced onions, poppy seeds or chopped chives.
  4. Bake at 375° until golden brown, serve immediately.