Biscuit Puffs

Biscuit Puffs
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Biscuit Puffs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Instructions
  1. Cut each biscuit into 4 pieces. Flatten each fourth into a round.
  2. Place ¼ tsp filling on each, seal in ball shape.
  3. Brush with beaten egg white and sprinkle with sesame seeds, minced onions, poppy seeds or chopped chives.
  4. Bake at 375° until golden brown, serve immediately.
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