Brian’s Apple Brownies

Brian's Apple Brownies
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Brian's Apple Brownies
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Ingredients
Instructions
  1. Heat oven to 350. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
  2. Mix flour, baking soda, salt and cinnamon in a large bowl.
  3. Whisk oil and eggs in another large bowl until blended and smooth.
  4. Stir in sugar and vanilla.
  5. Stir in flour mixture until blended.
  6. Stir in apples, nuts and raisins, if using. Mixture will be very stiff.
  7. Spread evenly in prepared pan. Bake 40 to 45 minutes until top is golden and toothpick comes out clean. Let cool completely on wire rack. Cut into 40 squares.
Recipe Notes

Exported from MasterCook II

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Pumpkin Bars with Cream Cheese

Pumpkin Bars with Cream Cheese
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Pumpkin Bars with Cream Cheese
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Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. Combine first 4 ingredients and half the cinnamon in a food processor or mixing bowl.
  3. Add melted butter and process until mixture becomes crumbly.
  4. Press mixture evenly in bottom of a 9 inch baking dish. Bake 20 minutes or until crust starts to brown. Remove from oven.
  5. Reduce temperature to 325 F.
  6. Combine pumpkin, milk, half the vanilla, egg, sugar, allspice, salt and remaining cinnamon in a food processor or mixing bowl and mix thoroughly.
  7. Pour over crust and bake 25 minutes or until a toothpick comes out clean when inserted into center. Cool on a rack.
  8. Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy.
  9. Spread evenly over cooled pumpkin bars. This recipe serves 8.
Recipe Notes

Exported from MasterCook II

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Cheesecake Factory Recipe

Cheesecake Factory Recipe
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Cheesecake Factory Recipe
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Ingredients
Crust
Filling
Instructions
Crust
  1. Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.
Cheesecake
  1. All the filling ingredients should be at room temperature.
  2. Beat the cream cheese until light and fluffy with an electric mixer set on low (keep the setting at low during the entire mixing process).
  3. Add the sugar a little at a time and continue beating until creamy.
  4. Add flour, vanilla and lemon juice, mix well.
  5. Add one egg at a time and beat after each egg.
  6. Add the sour cream and beat well.
  7. Pour cream cheese mixture into the springform pan.
  8. Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes.
  9. When time is up turn oven off, prop open oven door and leave in oven for one hour.
  10. Remove from oven and let cool then refrigerate for 24 hours.
Recipe Notes

Remember this important tip : A cheesecake should season. The wait is worth it. The flavor ripens and becomes enriched.

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Best Ever Banana Cake with Cream Cheese Frosting

Best Ever Banana Cake with Cream Cheese Frosting
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Best Ever Banana Cake with Cream Cheese Frosting
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Ingredients
Frosting
Instructions
  1. Preheat oven to 275 degrees.
  2. Grease and flour a 9 x 13 pan.
  3. In a small bowl, mix mashed banana with the lemon juice; set aside.
  4. In a medium bowl, mix flour, baking soda and salt; set aside.
  5. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  6. Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  7. Beat in the flour mixture alternately with the buttermilk.
  8. Stir in banana mixture.
  9. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  10. Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  11. For the frosting, cream the butter and cream cheese until smooth.
  12. Beat in 1 teaspoon vanilla.
  13. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  14. Spread on cooled cake.
  15. Sprinkle chopped walnuts over top of the frosting, if desired.
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