Scotchie Pan Cookies

Scotchie Pan Cookies
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Scotchie Pan Cookies
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Ingredients
Instructions
  1. Preheat oven to 375°.
  2. In small bowl combine flour, baking powder, soda, and salt. Set aside.
  3. In large bowl combine butter, brown sugar, eggs and water, beat until creamy.
  4. Gradually add flour mixture.
  5. Stir in oats, butterscotch chips, and orange extract.
  6. Spread in greased 15”x10” jelly roll pan.
  7. Bake for 20-25 minutes. Cool completely and cut into 2” squares. Makes 35.
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Almond Butterscotch Bars

Almond Butterscotch Bars
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Almond Butterscotch Bars
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Ingredients
Instructions
  1. Cream butter and sugar.
  2. Beat in vanilla and almond extracts and salt.
  3. Gradually beat in flour until well-blended.
  4. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
  5. Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly.
  6. Bake at 350 until golden brown, about 20 to 25 minutes.
  7. Cool on wire rack. Cut into 2-inch squares. Makes 35 bars. These are more like cookies than brownies.
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