Toll House Slice & Bake

Toll House Slice & Bake
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Toll House Slice & Bake
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Ingredients
Instructions
  1. Preheat oven to 375°.
  2. Combine butter, sugars, and vanilla. Beat until creamy.
  3. Beat in eggs.
  4. Gradually add dry ingredients. Mix well.
  5. Stir in chocolate chips and nuts.
  6. Divide dough into halves.
  7. Bake immediately or shape in rolls and wrap in waxed paper. Refrigerate up to one week or freeze up to 8 weeks.
  8. To bake preheat oven to 375°.
  9. Cut each chilled roll into 1 inch slices and then into 4 quarters.
  10. Place on ungreased cookie sheets.
  11. Total recipe makes 12 dozen cookies.
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Poor Man Cookies

Poor Man Cookies
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Poor Man Cookies
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Ingredients
Stew til 1 cup liquid
Add
Sift and add
Instructions
  1. Bake 18-20 min. at 350° in shallow pan.
Recipe Notes

Mom Helling (Dad’s favorite)

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Peter Pumpkin Squares

Peter Pumpkin Squares
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Peter Pumpkin Squares
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Ingredients
Frosting
Instructions
  1. Mix first four ingredients.
  2. Add dry ingredients. Mix well.
  3. Bake in greased jelly roll ran at 350° for 25-30 minutes.
  4. Mix all ingredients for frosting.
  5. Cool and frost.
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Peanut Chews

Peanut Chews
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Peanut Chews
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Ingredients
Crust
Topping
Instructions
  1. Combine ingredients with pastry blender until crumb mixture forms.
  2. Press into 9”x13” pan and bake at 350˚ for 12-15 min.
  3. Immediately sprinkle with 2-3 c. miniature marshmallows.
  4. Return to oven for 1-2 minutes, or until marshmallows puff up.
  5. Cool while preparing topping.
  6. Heat corn syrup, margarine, vanilla and chips until melted and smooth; stir in peanuts and krispies.
  7. Spread over crust. Chill, but take out of fridge and bring to room temp. to cut. Do not need to be stored in refrigerator.
Recipe Notes

From Deb Cure (Ed’s Debbie)

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Not Mrs. Field’s Chocolate Cookies

Not Mrs. Field’s Chocolate Cookies
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Not Mrs. Field’s Chocolate Cookies
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Ingredients
Instructions
  1. Preheat oven to 400°.
  2. Cream butter and sugars.
  3. Blend in eggs, add powdered oatmeal and mix.
  4. Add vanilla.
  5. Sift salt, baking powder and soda, flour. Add in batches to creamed ingredients.
  6. Batter will be very stiff – you might need to use a spoon or your hands.
  7. Mix in chips, grated chocolate and nuts.
  8. Place golf-ball sized pieces of dough 2 inches apart on ungreased cookie sheet. Do not mash flat.
  9. Bake 8 minutes. Do not over bake. Cookies will not look done, but over baking ruins them. This is a soft cookie. Makes about 40 cookies.
Recipe Notes

To heighten sense of authenticity, serve warm with cold milk in a shopping mall

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Brownies

Brownies
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Brownies
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Ingredients
Instructions
  1. Stir cocoa and soda in mixing bowl, blend in 1/3 c. oil.
  2. Add boiling water, stir until mixture thickens.
  3. Stir in sugar, eggs, and remaining 1/3 c. oil Sir until smooth.
  4. Add flour, vanilla and salt, blend completely.
  5. Pour into lightly greased 13”x9” pan.
  6. Bake at 350° for 35 to 40 minutes.
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Barbara’s Sugar Cookies

Barbara’s Sugar Cookies
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Barbara’s Sugar Cookies
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Ingredients
Instructions
  1. Sift dry ingredients.
  2. Cut in shortening until resembles corn meal.
  3. Blend remaining ingredients and add to mixture.
  4. Roll out to 1/16” thickness.
  5. Bake at 400° 6-8 minutes. Makes approx. 5 doz. 2 ½” cookies.
Recipe Notes

Barbara Bell, neighbor across street in Deer Trail when I was growing up in the 50’s, 60’s

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Fig Newtons # 4

Fig Newtons # 4
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Fig Newtons # 4
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Ingredients
Instructions
  1. In a saucepan combine figs, sugar, water and lemon juice. Cook and stir over medium heat until mixture is thick and jam like. Cool.
  2. In a bowl, combine shortening, brown sugar, eggs, and vanilla. Stir in flour, soda and salt.
  3. Turn dough out onto a heavily floured surface and knead a few times to make a smooth ball. With a floured rolling pin roll dough out to a 14 x 12-inch rectangle.
  4. Cut dough with a knife into 4 strips, 3 1/2 inches wide and 12 inches long.
  5. Spoon filling in a mound down the center of each strip. Using a spatula, turn in sides of each strip to enclose the filling. Press edges together and turn strip seam side down.
  6. With a sharp knife cut each strip into 10 pieces. Place on greased baking sheets and bake at 375 degrees for 10 - 12 minutes, or until fig newtons are puffed and firm to the touch.
  7. Cool on a rack and store in an airtight container in a cool dry place. Makes 40.
Recipe Notes

Exported from MasterCook II

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Microwave Caramel Popcorn

Microwave Caramel Popcorn
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Microwave Caramel Popcorn
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Ingredients
Instructions
  1. Boil sugar, syrup, butter and salt for 2 minutes on stove…add soda, stir.
  2. Pour over popped corn which has been placed in a large paper bag.
  3. Microwave on high for 1 ½ minutes. Remove and shake well.
  4. Microwave again for 1 ½ minutes on high. Remove from microwave, shake well again.
  5. Cool and serve. (I like to add peanuts or other nuts to the caramel before pouring over popped corn.)
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Caramel Popcorn

Caramel Popcorn
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Caramel Popcorn
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Ingredients
Instructions
  1. Boil sugar, syrup, butter and salt for 2 minutes on stove…add soda, stir.
  2. Pour over popped corn which has been placed in a large paper bag.
  3. Microwave on high for 1 ½ minutes. Remove and shake well.
  4. Microwave again for 1 ½ minutes on high.
  5. Remove from microwave, shake well again.
  6. Cool and serve. (I like to add peanuts or other nuts to the caramel before pouring over popped corn.)
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