Impossible Seafood Pie

Impossible Seafood Pie
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Impossible Seafood Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease pie plate, 10”x 1 ½”.
  2. Mix crabmeat (or tuna), cheeses, onions and pimiento. Place in plate.
  3. Beat remaining ingredients until smooth, 15 seconds in blender on high. Pour into plate.
  4. Bake until knife inserted between center and edge comes out clean, 35-40 minutes.
  5. Cool 5 minutes.
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Five Cheese Macaroni

Five Cheese Macaroni
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Five Cheese Macaroni
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Ingredients
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In microwave, melt 8 tablespoons butter; stir into the macaroni.
  4. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
  5. Add the half and half, 1 1/2 cups of cheese mixture, cubed velveeta, and eggs to macaroni; mix together and season with salt and pepper.
  6. Transfer to a lightly greased deep 2 1/2 quart casserole dish.
  7. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
  8. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
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Flower Pot Cheese

Flower Pot Cheese
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Flower Pot Cheese
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Ingredients
Instructions
  1. Combine all ingredients except bay leaves in mixer.
  2. Combine the ingredients until completely smooth.
  3. Place one bay leaf in the bottom of a 5 Rubbermaid plant helpers pot to cover the opening.
  4. Pack with the cheese mix.
  5. Cover and refrigerate until 20 minutes before service.
  6. Place the remaining bay leaves on top of cheese with leaves pointing upward as though growing in the pot. Serve with crackers.
  7. This will keep in the refrigerator for two weeks.
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Party Cheese Ball

This creamy cheese ball appetizer with a nutty exterior doesn’t stick around long.

Party Cheese Ball
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This creamy cheese ball appetizer with a nutty exterior doesn't stick around long.
Servings
1 ball
Servings
1 ball
Party Cheese Ball
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This creamy cheese ball appetizer with a nutty exterior doesn't stick around long.
Servings
1 ball
Servings
1 ball
Ingredients
Instructions
  1. BEAT cream cheese and cheddar in small bowl with mixer until blended.
  2. ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
  3. SHAPE into ball; roll in nuts. Serve with Crackers.
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