Kielbasa and sauerkraut bake

Kielbasa and sauerkraut bake
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This is a great and easy recipe. Use a sheet of aluminum foil about 2 feet long. Drain sauerkraut and form oblong in center of foil. Place kielbasa on top of sauerkraut. Sprinkle black pepper to taste. Cover with thinly sliced onions and wrap with aluminum foil. Cook in over at 350 for approx. one hour or for best results, cook on grill for about an hour.
Kielbasa and sauerkraut bake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a great and easy recipe. Use a sheet of aluminum foil about 2 feet long. Drain sauerkraut and form oblong in center of foil. Place kielbasa on top of sauerkraut. Sprinkle black pepper to taste. Cover with thinly sliced onions and wrap with aluminum foil. Cook in over at 350 for approx. one hour or for best results, cook on grill for about an hour.
Ingredients
Instructions
  1. Use a sheet of aluminum foil about 2 feet long.
  2. Drain sauerkraut and form an oblong in center of foil.
  3. Place kielbasa on top of sauerkraut.
  4. Sprinkle black pepper to taste.
  5. Cover with thinly sliced onions and wrap in aluminum foil.
  6. Cook in oven at 350 for approx. one hour or for best results, cook on grill for about an hour.
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Ham Hocks In Sauerkraut Polish Style

Ham Hocks In Sauerkraut Polish Style
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Ham Hocks In Sauerkraut Polish Style
Votes: 0
Rating: 0
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Ingredients
Instructions
  1. Cover ham hocks with water.
  2. Simmer 1 hour; drain.
  3. Add sauerkraut, onion, sugar, and pepper; return to heat.
  4. Simmer 1 1/2 to 2 hours, until meat falls off bone.
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