Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Oatmeal Raisin Cookies Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Pre-heat oven to 350 degrees. Line two large cookie sheets with parchment paper or waxed paper.
  2. Either by hand or with electric mixer, beat butter until creamy.
  3. Add sugars; beat until fluffy, about 3 minutes.
  4. Beat in eggs one at a time.
  5. Add vanilla.
  6. Mix flour, salt, baking powder, and nutmeg together in medium bowl.
  7. Stir dry ingredients into butter-sugar mixture.
  8. Stir in oats, raisins and optional walnuts.
  9. Working with generous 2 tablespoons of dough each time, roll dough into 2-inch balls. Place balls on parchment-lined cookie sheet, leaving at least 2 inches between each ball.
  10. Bake until cookie edges turn golden brown, 22 to 25 minutes.
  11. Let cool on cooling rack at least 30 minutes before peeling cookie from parchment.
  12. If you prefer a less sweet cookie, you can reduce the white sugar by one-quarter cup, but you will lose some crispness. Do not over bake these cookies. The edges should be brown, but the rest of the cookie should be very light in color. The trick to making the cookies chewy is to make them large. Smaller cookies tend to get more dried out and crisp, and therefore not as chewy.
Share this Recipe
 
Powered byWP Ultimate Recipe

Boundless Energy Bars

Boundless Energy Bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Boundless Energy Bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Toast first three ingredients in 350° preheated over for about ten minutes. Then place these ingredients in a large mixing bowl.
  2. Add the next five ingredients, separating dried fruit ingredients/pieces so that they are not stuck in clumps. Mix completely.
  3. In saucepan over medium heat, melt butter or heat oil Add rice syrup (or agave or honey), stirring until bubbly.
  4. Mix in peanut butter and cinnamon.
  5. Pour into dry ingredients. Quickly mix together and transfer into 9x13 pan.
  6. Press mixture into the pan and refrigerate for at least four hours.
  7. Cut into twelve bars, wrap separately in wax paper, refrigerate.
  8. Recipe make twelve bars. Per Serving: 283 calories; 10 g. Fat (30.9 percent calories from fat); 7 g Protein; 46 g Carbohydrate; 4 g Dietary Fiber; 3 mg Cholesterol; 56 mg Sodium.
  9. *Adding protein powder will change protein content of bars
Share this Recipe
 
Powered byWP Ultimate Recipe

Boundless Energy Bars

Boundless Energy Bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Boundless Energy Bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Toast first three ingredients in 350 preheated over for about ten minutes. Then place these ingredients in a large mixing bowl. Add the next five ingredients, separating dried fruit ingredients/pieces so that they are not stuck in clumps. Mix completely. In saucepan over medium heat, melt butter or heat oil Add rice syrup (or agave or honey), stirring until bubbly. Mix in peanut butter and cinnamon. Pour into dry ingredients. Quickly mix together and transfer into 9x13 pan. Press mixture into the pan and refrigerate for at least four hours. Cut into twelve bars, wrap separately in wax paper, refrigerate.
Recipe Notes

*Adding protein powder will change protein content of bars.

Share this Recipe
 
Powered byWP Ultimate Recipe