Buttermilk Banana Bread

Buttermilk Banana Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 Large Loaves 30 minutes
Cook Time
90 minutes
Servings Prep Time
2 Large Loaves 30 minutes
Cook Time
90 minutes
Buttermilk Banana Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 Large Loaves 30 minutes
Cook Time
90 minutes
Servings Prep Time
2 Large Loaves 30 minutes
Cook Time
90 minutes
Ingredients
Instructions
  1. Cream sugar and butter.
  2. Add eggs, one at a time, mixing well after each addition - use a mixer.
  3. Stir baking soda into buttermilk and add to mixture.
  4. Sift baking powder with flour and blend into creamed mixture.
  5. Add vanilla and banana and mix.
  6. Stir in pecans.
  7. Pour into greased and floured 9"x5" loaf pan. (May also use 4 mini loaf pans.).
  8. Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
  9. Cool for 20-30 minutes before removing from pan.
Share this Recipe
 
Powered byWP Ultimate Recipe

Best Ever Banana Cake with Cream Cheese Frosting

Best Ever Banana Cake with Cream Cheese Frosting
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Best Ever Banana Cake with Cream Cheese Frosting
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Frosting
Instructions
  1. Preheat oven to 275 degrees.
  2. Grease and flour a 9 x 13 pan.
  3. In a small bowl, mix mashed banana with the lemon juice; set aside.
  4. In a medium bowl, mix flour, baking soda and salt; set aside.
  5. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  6. Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  7. Beat in the flour mixture alternately with the buttermilk.
  8. Stir in banana mixture.
  9. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  10. Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  11. For the frosting, cream the butter and cream cheese until smooth.
  12. Beat in 1 teaspoon vanilla.
  13. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  14. Spread on cooled cake.
  15. Sprinkle chopped walnuts over top of the frosting, if desired.
Share this Recipe
 
Powered byWP Ultimate Recipe