Peanut Chews

Peanut Chews
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Peanut Chews
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Ingredients
Crust
Topping
Instructions
  1. Combine ingredients with pastry blender until crumb mixture forms.
  2. Press into 9”x13” pan and bake at 350˚ for 12-15 min.
  3. Immediately sprinkle with 2-3 c. miniature marshmallows.
  4. Return to oven for 1-2 minutes, or until marshmallows puff up.
  5. Cool while preparing topping.
  6. Heat corn syrup, margarine, vanilla and chips until melted and smooth; stir in peanuts and krispies.
  7. Spread over crust. Chill, but take out of fridge and bring to room temp. to cut. Do not need to be stored in refrigerator.
Recipe Notes

From Deb Cure (Ed’s Debbie)

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Scotcheroos

Scotcheroos
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Rating: 0
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Scotcheroos
Votes: 0
Rating: 0
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Ingredients
Instructions
  1. Combine sugar and syrup.
  2. Bring to boil, remove from heat, stir in peanut butter.
  3. Mix in Rice Krispies.
  4. Melt chips and spread over.
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Scotcheroos

Scotcheroos
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Scotcheroos
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Combine sugar and syrup. Bring to boil remove from heat stir in peanut butter. Mix in Rice Krispies. Melt chips and spread over.
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Powered byWP Ultimate Recipe