Kielbasa Sausage and noodles

Kielbasa Sausage and noodles
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Kielbasa Sausage and noodles
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Cut sausage in round slices and fry in whatever oil you like til golden and caramelized.
  2. Add diced onions until soft.
  3. Add a large can of diced tomatoes with liquid, a can of cream of celery soup and a can of water, then add some dry bowtie pasta or egg noodles and the liquid will absorb into the pasta and cook it, add more water if you wish and salt and pepper.
  4. Cook on low if on stove or in slow cooker on low.
Share this Recipe
 
Powered byWP Ultimate Recipe

Impossible Zucchini-Tomato Pie

Impossible Zucchini-Tomato Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Impossible Zucchini-Tomato Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Heat oven to 400°. Grease 10 inch quiche dish or pie plate.
  2. Sprinkle zucchini, tomato, onion and cheese in plate.
  3. Beat remaining ingredients until smooth. 15 seconds in blender on high. Pour into plate.
  4. Bake until knife inserted in center comes out clean, about 30 minutes.
  5. Cool 5 minutes.
Share this Recipe
 
Powered byWP Ultimate Recipe

Impossible Lasagna Pie

Impossible Lasagna Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Impossible Lasagna Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Heat oven to 400°. Lightly grease a 10 inch pie pan.
  2. Layer cottage cheese and parmesan cheese in pan.
  3. Mix cooked beef, oregano, basil, tomato paste and ½ c. mozzarella cheese and spoon evenly over top.
  4. In blender, beat milk, Bisquick, eggs, salt and pepper until smooth. Pour into pie plate.
  5. Bake until golden brown, or until a knife inserted halfway between center and edge comes out clean. 30-35 minutes.
  6. Sprinkle with remaining cheese.
  7. Let stand 5 minutes before cutting.
Share this Recipe
 
Powered byWP Ultimate Recipe

Impossible Green Bean Pie

Impossible Green Bean Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Impossible Green Bean Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Heat oven to 400°. Grease pie plate, 10”x 1 ½ “.
  2. Heat beans in 1 inch salted water to boiling.
  3. Cook uncovered 5 minutes.
  4. Cover and cook until tender, 5 – 10 minutes, drain.
  5. Mix beans, mushrooms, onion, garlic and cheese in plate.
  6. Beat remaining ingredients until smooth, 15 seconds in blender on high.
  7. Pour into plate.
  8. Bake until knife inserted between center and edge comes out clean, 30 – 35 minutes.
  9. Cool 5 minutes.
Share this Recipe
 
Powered byWP Ultimate Recipe

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Impossible Cheeseburger Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Heat oven to 400°. Grease pie plate, 10”x 1 ½ “.
  2. Cook and stir beef and onion over medium heat until beef is brown; drain, spread in plate.
  3. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high. Pour into plate.
  4. Bake 25 minutes.
  5. Top with tomatoes; sprinkle with cheese. Continue baking until knife inserted in center comes out clean, 5 – 8 minutes.
  6. Cool 4 minutes.
Share this Recipe
 
Powered byWP Ultimate Recipe

German Sausage Dinner

German Sausage Dinner
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
German Sausage Dinner
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Cut German sausage into chunks. Place sausage, potatoes, carrots, onion, and mushrooms in a heavy duty foil bag. (17 x 15 in.)
  2. Dot with butter. Sprinkle with soup mix, soy suace and pepper.
  3. Seal tightly; turn to coat.
  4. Grill covered over medium heat for 45-55 minutes or until vegetables are tender and sausage is no longer pink, turning once.
Recipe Notes

The original recipe called for Bratwurst. It tastes good too.

Share this Recipe
 
Powered byWP Ultimate Recipe

Deep Dish Pizza

Deep Dish Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Deep Dish Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Cheese Filling
Instructions
  1. Dissolve yeast in warm water. Add sugar, salt and oil. Mix in enough flour to make soft dough, knead. Let raise.
  2. Mix sausage, onion, garlic, tomatoes, tomato paste, mushrooms, oregano, salt, pepper, let cook and simmer for 30 minutes.
  3. Roll out ½ of the dough to fit 9”x13” glass dish or 11”x17” jelly roll pan. Spread with cheese filling.
  4. Top with other half of dough and the meat filling. Bake at 400° for 15 minutes.
  5. Add topping of ½ lb. mozzarella, ½ tsp oregano, ¼ parmesan cheese and bake an additional 15 minutes.
Share this Recipe
 
Powered byWP Ultimate Recipe

Beef and Lima Bean Casserole

Beef and Lima Bean Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A lima bean casserole with ground beef.
Beef and Lima Bean Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A lima bean casserole with ground beef.
Ingredients
Instructions
  1. Cook lima beans according to package instructions; drain and set aside.
  2. In a large bowl, combine ground beef, salt, pepper, nutmeg, and egg. Form meat mixture into 1 1/2-inch balls.
  3. Brown meat balls in a skillet in vegetable oil.
  4. Add tomato paste to the lima beans, then stir in paprika and sour cream.
  5. Add browned meat balls and stir gently.
  6. Pour mixture into a greased casserole and bake at 350° for 25 minutes.
Share this Recipe
 
Powered byWP Ultimate Recipe

Cottage (Mormon) Potatoes

Cottage Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Cottage Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Combine all ingredients except potatoes in large bowl fold in potatoes. Spoon mixture into slow cooker or crockpot. Cover and cook on high for 1 1/2 hours turn to low and cook 2 1/2 hours longer.Makes 10 to 12 servings.
Share this Recipe
 
Powered byWP Ultimate Recipe

Cream of Tomato Soup

Cream of Tomato Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Cream of Tomato Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Mix all ingredients except tomato juice and milk. Cook over low heat until thickened. Add juice very slowly then add milk very slowly. Heat through.
Share this Recipe
 
Powered byWP Ultimate Recipe