Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo
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Shrimp and Sausage Gumbo
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Ingredients
Instructions
  1. Heat 6-quart Dutch oven on medium-high until hot. Add sausage links and cook 8 minutes or until well browned, turning frequently.
  2. Transfer sausages to plate to cool slightly, about 10 minutes. When cool, cut sausages into 1/2-inch- thick diagonal slices.
  3. While sausages cool, discard all but 1 tablespoon drippings from Dutch oven. Add oil to Dutch oven and heat on medium. (If your sausages are very lean and you do not get 1 tablespoon drippings, add enough additional oil to drippings to equal 1/4 cup fat total.)
  4. Gradually stir flour into drippings until blended, and cook 4 to 5 minutes or until flour mixture (roux) is deep brown, stirring constantly.
  5. Add green pepper, onion, celery, and garlic, and cook 5 to 6 minutes or until all vegetables are tender, stirring occasionally.
  6. Return sausages to Dutch oven; stir in broth, tomatoes, water, okra, bay leaf, oregano, thyme, and 1/4 teaspoon salt; heat to boiling on high.
  7. Reduce heat to low; cover and simmer 30 minutes to blend flavors.
  8. Meanwhile, prepare rice as label directs.
  9. In medium bowl, toss shrimp with 1/4 teaspoon salt.
  10. Add shrimp to Dutch oven; cook 2 to 3 minutes or until opaque throughout.
  11. To serve, discard bay leaf. Serve gumbo in large bowls. Top each serving with a scoop of rice. Makes about 10 cups.
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Kielbasa and sauerkraut bake

Kielbasa and sauerkraut bake
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This is a great and easy recipe. Use a sheet of aluminum foil about 2 feet long. Drain sauerkraut and form oblong in center of foil. Place kielbasa on top of sauerkraut. Sprinkle black pepper to taste. Cover with thinly sliced onions and wrap with aluminum foil. Cook in over at 350 for approx. one hour or for best results, cook on grill for about an hour.
Kielbasa and sauerkraut bake
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This is a great and easy recipe. Use a sheet of aluminum foil about 2 feet long. Drain sauerkraut and form oblong in center of foil. Place kielbasa on top of sauerkraut. Sprinkle black pepper to taste. Cover with thinly sliced onions and wrap with aluminum foil. Cook in over at 350 for approx. one hour or for best results, cook on grill for about an hour.
Ingredients
Instructions
  1. Use a sheet of aluminum foil about 2 feet long.
  2. Drain sauerkraut and form an oblong in center of foil.
  3. Place kielbasa on top of sauerkraut.
  4. Sprinkle black pepper to taste.
  5. Cover with thinly sliced onions and wrap in aluminum foil.
  6. Cook in oven at 350 for approx. one hour or for best results, cook on grill for about an hour.
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Kielbasa Sausage and noodles

Kielbasa Sausage and noodles
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Kielbasa Sausage and noodles
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Ingredients
Instructions
  1. Cut sausage in round slices and fry in whatever oil you like til golden and caramelized.
  2. Add diced onions until soft.
  3. Add a large can of diced tomatoes with liquid, a can of cream of celery soup and a can of water, then add some dry bowtie pasta or egg noodles and the liquid will absorb into the pasta and cook it, add more water if you wish and salt and pepper.
  4. Cook on low if on stove or in slow cooker on low.
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Potatoes Au Gratin

Potatoes Au Gratin
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Potatoes Au Gratin
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Ingredients
Instructions
  1. In small bowl beat Cheeze Whiz and sour cream.
  2. Add onion, parsley, salt.
  3. Add potatoes and sausage.
  4. Bake in 1 ½ qt. casserole at 350° for 40 minutes.
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Impossible Zucchini-Tomato Pie

Impossible Zucchini-Tomato Pie
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Impossible Zucchini-Tomato Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease 10 inch quiche dish or pie plate.
  2. Sprinkle zucchini, tomato, onion and cheese in plate.
  3. Beat remaining ingredients until smooth. 15 seconds in blender on high. Pour into plate.
  4. Bake until knife inserted in center comes out clean, about 30 minutes.
  5. Cool 5 minutes.
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Impossible Taco Pie

Impossible Taco Pie
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Impossible Taco Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease 10” quiche dish or pie plate.
  2. Cook and stir beef and onion over medium heat until beef is brown; drain.
  3. Stir in seasoning mix, spread in plate, sprinkle with chilies.
  4. Beat milk, baking mix and eggs until smooth 15 seconds in blender. Pour into plate.
  5. Bake 25 minutes.
  6. Top with tomatoes and cheese.
  7. Bake until knife inserted between edge comes out clean (maybe 8 – 10 minutes longer).
  8. Serve with sour cream, chopped tomatoes and shredded lettuce if desired.
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Impossible Green Bean Pie

Impossible Green Bean Pie
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Impossible Green Bean Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease pie plate, 10”x 1 ½ “.
  2. Heat beans in 1 inch salted water to boiling.
  3. Cook uncovered 5 minutes.
  4. Cover and cook until tender, 5 – 10 minutes, drain.
  5. Mix beans, mushrooms, onion, garlic and cheese in plate.
  6. Beat remaining ingredients until smooth, 15 seconds in blender on high.
  7. Pour into plate.
  8. Bake until knife inserted between center and edge comes out clean, 30 – 35 minutes.
  9. Cool 5 minutes.
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Impossible Cheeseburger Pie

Impossible Cheeseburger Pie
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Impossible Cheeseburger Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease pie plate, 10”x 1 ½ “.
  2. Cook and stir beef and onion over medium heat until beef is brown; drain, spread in plate.
  3. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high. Pour into plate.
  4. Bake 25 minutes.
  5. Top with tomatoes; sprinkle with cheese. Continue baking until knife inserted in center comes out clean, 5 – 8 minutes.
  6. Cool 4 minutes.
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Ham Hocks In Sauerkraut Polish Style

Ham Hocks In Sauerkraut Polish Style
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Ham Hocks In Sauerkraut Polish Style
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Ingredients
Instructions
  1. Cover ham hocks with water.
  2. Simmer 1 hour; drain.
  3. Add sauerkraut, onion, sugar, and pepper; return to heat.
  4. Simmer 1 1/2 to 2 hours, until meat falls off bone.
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Chilli Chicken Casserole

Chilli Chicken Casserole
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Chilli Chicken Casserole
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Ingredients
Instructions
  1. Cut tortillas in quarters and spread half on bottom of greased 9”x13” pan.
  2. Mix chicken, soup, chilies, onion, and milk until smooth. Pour half of mix over tortillas.
  3. Top with remaining tortillas, and remaining soup mix.
  4. Sprinkle with cheese, cover and bake at 350° for 30 minutes or until bubbly.
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