Scotchie Pan Cookies

Scotchie Pan Cookies
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Scotchie Pan Cookies
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Ingredients
Instructions
  1. Preheat oven to 375°.
  2. In small bowl combine flour, baking powder, soda, and salt. Set aside.
  3. In large bowl combine butter, brown sugar, eggs and water, beat until creamy.
  4. Gradually add flour mixture.
  5. Stir in oats, butterscotch chips, and orange extract.
  6. Spread in greased 15”x10” jelly roll pan.
  7. Bake for 20-25 minutes. Cool completely and cut into 2” squares. Makes 35.
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Apricot Bars and Squares Recipes

Apricot Bars and Squares Recipes
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Apricot Bars and Squares Recipes
Votes: 0
Rating: 0
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Ingredients
Instructions
  1. Preheat oven to 350, or 325 if using glass. Grease a 13x9 pan.
  2. In a large bowl, cut together oats, brown sugar, flour, wheat germ, extract and shortening till crumbly.
  3. Reserve about 3/4 cup mixture and press the rest into the baking pan.
  4. In the bowl, mix fruit and nuts with sweetened condensed milk. Spoon evenly over crust and spread gently so as not to break up the crust.
  5. Top with reserved crumbs, press firmly down with waxed paper.
  6. Bake 25 minutes or until edges are lightly browned. Cool, cut into bars. Store covered at room temperature.
Recipe Notes

Almonds and apricots, when eaten together, are said to create a "perfect" protein/carbohydrate food which helps curb blood sugar peaks and valleys, reducing hunger pangs. Oatmeal is also recommended as a food which regulates insulin levels. While this is in no way a diabetic or dietetic food, a small Almond Apricot Bar with a glass of milk will carry you a long way and curbs the sweet tooth. This recipe for Almond Apricot Bars serves/makes 16.

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