Ooey-Gooey Peanut Butter-Chocolate Brownies

Ooey-Gooey Peanut Butter-Chocolate Brownies
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Ooey-Gooey Peanut Butter-Chocolate Brownies
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Ingredients
Instructions
  1. Preheat oven to 350°.
  2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
  3. Coat bottom of a 13 x 9-inch baking pan with cooking spray.
  4. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
  5. Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer.
  6. Carefully drop remaining batter by spoonfuls over marshmallow mixture.
  7. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
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Best Ever Fudge

Best Ever Fudge
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Best Ever Fudge
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Ingredients
Mix
Boil
Instructions
Mix
  1. Mix all except nuts in a 6-8 qt. container and set aside.
Boil
  1. Mix in 4-6 qt. saucepan. Bring to boil and cook for 6 minutes then pour over remaining ingredients and whip until smooth and creamy.
  2. After mixture is completely blended add nuts. Let stand 4-6 hours or until completely chilled. Makes 6 lb.
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Nut Rolls

Nut Rolls
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Nut Rolls
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Ingredients
  • 1 batch Caramels firm ball (http://thecures.com/recipe/aunt-mabels-caramels/)
  • 1 cup Fondant http://thecures.com/recipe/basic-fondant/
  • 1/4 cup Marshmallow Creme
  • 4-6 cup Nuts Chopped
  • 1 batch Caramels soft ball (http://thecures.com/recipe/aunt-mabels-caramels/)
Instructions
  1. Make firm ball caramel, add fondant and marshmallow cream, mix well. Pour into greased and floured pan - set in refrigerator til firm.
  2. Cut in 3/4" strips. Spread nuts on cookie sheet.
  3. Dip center strips in softball caramel and roll in nuts. Lay closely together so they will hold their shape.
  4. Wrap in plastic and store. May also be dipped in chocolate after dipping in nuts.
Recipe Notes

Patsy Nix 9/12/74 Fruita CO

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White Chocolate Fudge

I prefer the chopped Maraschino Cherries when I make this.

White Chocolate Fudge
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White Chocolate Fudge
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Ingredients
Instructions
  1. Bring sugar milk and butter to boil over low heat.
  2. Cook to medium Soft ball stage. Stir frequently. Remove from heat and add rest of ingredients. Stir until melted. Pour into butter 9x13 pan.
  3. May substitute 6oz bitter chocolate for cherries and add vanilla. put chocolate in before cooking sugar milk and butter mixture.
Recipe Notes

Mom Helling 1994

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Chocolate Portal Pie

Chocolate Portal Pie
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Black Forest Pie, with Oreo crust and cherries
Chocolate Portal Pie
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Black Forest Pie, with Oreo crust and cherries
Ingredients
Instructions
  1. Melt 2 squares of bakers chocolate in a bowl big enough to mix all ingredients in. Stir  whole jar of  Marshmallow Creme into the melted chocolate,  adding a splash of cherry juice to make mixing easier. When well mixed add in almond slivers (to taste) and chopped maraschino cherries. Fold in cool whip. Pour mixture into Oreo Cookie crust, top with whole cherries (making it look nice).  Cover with lid from Oreo crust and freeze until ready to serve (couple hours).
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