Peanut Chews

Peanut Chews
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Peanut Chews
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Ingredients
Crust
Topping
Instructions
  1. Combine ingredients with pastry blender until crumb mixture forms.
  2. Press into 9”x13” pan and bake at 350˚ for 12-15 min.
  3. Immediately sprinkle with 2-3 c. miniature marshmallows.
  4. Return to oven for 1-2 minutes, or until marshmallows puff up.
  5. Cool while preparing topping.
  6. Heat corn syrup, margarine, vanilla and chips until melted and smooth; stir in peanuts and krispies.
  7. Spread over crust. Chill, but take out of fridge and bring to room temp. to cut. Do not need to be stored in refrigerator.
Recipe Notes

From Deb Cure (Ed’s Debbie)

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Cream Cheese Cookies

Cream Cheese Cookies
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Cream Cheese Cookies
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Ingredients
Instructions
  1. Cream sugar, margarine, cream cheese, add almond extract, egg yolk, and mix well.
  2. Stir in flour and vanilla, chill.
  3. Roll out, cut, bake in 375° oven.
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Big Soft Ginger Cookies

Big Soft Ginger Cookies
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Big Soft Ginger Cookies
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Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  3. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
  4. Beat in the egg, then stir in the water and molasses.
  5. Gradually stir the sifted ingredients into the molasses mixture.
  6. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
  7. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  8. Bake for 8 to 10 minutes in the preheated oven.
  9. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
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Bisquick Coffee Cake

Bisquick Coffee Cake
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This is the recipe that used to be on the back of the Bisquick box
Bisquick Coffee Cake
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This is the recipe that used to be on the back of the Bisquick box
Ingredients
Coffee Cake
Topping
Instructions
  1. Blend all of the coffee cake ingredients.
  2. Beat vigorously for 30 seconds.
  3. Spread into greased 9" layer pan or 8" square pan.
  4. For topping, blend all topping ingredients with fingertips until crumbly. Spread topping on coffee cake.
  5. Bake at 400 degrees for 20-25 minutes.
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