Italian Cream Cake

Italian Cream Cake
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Italian Cream Cake
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Rating: 0
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Ingredients
Frosting
Instructions
  1. Cream shortening, butter, sugar until light and fluffy. Add egg yolks one at a time, beating well after each.
  2. Add buttermilk along with dry ingredients ending with flour.
  3. Stir in remaining ingredients.
  4. Beat egg whites with cream of tartar til stiff. Fold in.
  5. Bake in 3 9” pans or 4 8” pans at 350° for 30-40 minutes until done.
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Peach Bread

Peach Bread
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Rating: 0
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Servings
2-3 Loaves
Servings
2-3 Loaves
Peach Bread
Votes: 0
Rating: 0
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Rate this recipe!
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Servings
2-3 Loaves
Servings
2-3 Loaves
Ingredients
Instructions
  1. Mix dry ingredients in order listed. Pour into greased and floured loaf pans 2 regular or 3 small bake 1 hour at 350.
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