Lemon Chicken & Asparagus Foil Packs

Lemon Chicken & Asparagus Foil Packs
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Simple lemon chicken & asparagus foil packs are an easy and incredibly delicious 30-minute meal you can either grill, or bake any time of the year.
Lemon Chicken & Asparagus Foil Packs
Votes: 0
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Simple lemon chicken & asparagus foil packs are an easy and incredibly delicious 30-minute meal you can either grill, or bake any time of the year.
Ingredients
Instructions
  1. Lay four 12x12 inch squares of foil out on a flat surface. Place one chicken breasts (or 1-2 thighs) in the middle of each piece of foil.
  2. Trim the flat end of the asparagus at 1-2 inches from the end and discard. Cut the remaining spears in half and divided them between the foil packs.
  3. Thinly slice one of the lemons and divide the slices between the foil packs, tucking the slices in, around, and between the chicken and asparagus.
  4. Stir together butter, garlic, juice of the remaining lemon, and Italian seasoning. Brush over chicken and asparagus. Sprinkle with salt and pepper to taste.
  5. Fold the foil over the chicken and asparagus to close off the pack, pinch the ends together so the pack stays closed.
  6. Grill over medium-high heat for 7-9 minutes on each side OR bake at 400 for 15-20 minutes or until chicken is cooked through and asparagus is tender. Serve immediately.
Recipe Notes

Chicken thighs tend to be smaller than most chicken breasts so if you are going to use thighs, use 1-2 depending on the size of the thigh - for smaller, you'll probably want two in a single foil pack, if they are larger you could get away with using one in a foil pack. Just remember each pack is for one person so you want as much chicken as will fill that person!

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Fig Newtons # 4

Fig Newtons # 4
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Fig Newtons # 4
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Ingredients
Instructions
  1. In a saucepan combine figs, sugar, water and lemon juice. Cook and stir over medium heat until mixture is thick and jam like. Cool.
  2. In a bowl, combine shortening, brown sugar, eggs, and vanilla. Stir in flour, soda and salt.
  3. Turn dough out onto a heavily floured surface and knead a few times to make a smooth ball. With a floured rolling pin roll dough out to a 14 x 12-inch rectangle.
  4. Cut dough with a knife into 4 strips, 3 1/2 inches wide and 12 inches long.
  5. Spoon filling in a mound down the center of each strip. Using a spatula, turn in sides of each strip to enclose the filling. Press edges together and turn strip seam side down.
  6. With a sharp knife cut each strip into 10 pieces. Place on greased baking sheets and bake at 375 degrees for 10 - 12 minutes, or until fig newtons are puffed and firm to the touch.
  7. Cool on a rack and store in an airtight container in a cool dry place. Makes 40.
Recipe Notes

Exported from MasterCook II

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Leadville Barbecue Sauce

Leadville Barbecue Sauce
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Leadville Barbecue Sauce
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Ingredients
Instructions
  1. Mix all ingredients and heat for five minutes over low heat. Store in refrigerator in covered container.
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