Buttermilk Blueberry Breakfast Cake

Found this simple blueberry breakfast cake (think coffee cake only more dense and yummy!) that’s made with buttermilk. VERY tasty…

Buttermilk Blueberry Breakfast Cake
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Delicious Buttermilk Blueberry Breakfast Cake. Quick and Simple.
Buttermilk Blueberry Breakfast Cake
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Delicious Buttermilk Blueberry Breakfast Cake. Quick and Simple.
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Lemon Meringue Pie

Lemon Meringue Pie
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Lemon Meringue Pie
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Ingredients
First
Second
Third
Servings:
Units:
Instructions
  1. Mix sugar, corn starch, salt, and water and put in microwave on high until thick (3 min. or more)
  2. Combine Egg Yolks and Butter, and mix a little of the hot mix into the eggs, to keep yolks from curdling. Return to microwave for 1 more minute.
  3. Stir in Lemon Juice and Zest and place in baked pie shell
  4. (For lime pie, reduce corn starch to 1/3 c.)
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Lemon Bars

Lemon Bars
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Lemon Bars
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Ingredients
Crust
Filling
Instructions
  1. Mix crust and press into 9x13” baking pan.
  2. Bake at 350° for 20 min.
  3. Meanwhile, in small bowl beat eggs until light.
  4. Gradually add sugar beat until mixture is thick and lemon-colored.
  5. Add lemon zest, juice, and remaining 1/3 c. flour, and baking powder.
  6. Pour lemon mixture over baked crust and return to oven, bake for 15 to 20 min, or until topping is pale golden.
  7. Place on a rack to cool. While still warm sift powdered sugar lightly over top.
  8. Cut in 2 ½ in. bars. Store in airtight container.
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Lemon Bars

Lemon Bars
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Lemon Bars
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Ingredients
Crust
Filling
Instructions
  1. Mix ingredients for crust and press into an 8 x 8 inch pan.
  2. Bake at 350°F. for 20 minutes.
  3. Mix ingredients for filling.
  4. Pour on crust and bake 20-25 minutes or until set.
  5. Sprinkle with confectioner's sugar and cut into squares.
  6. This recipe is easily doubled. Note: To prepare lemon zest, you can use a zester or a knife beingmcareful not to get the white part. The white part is bitter.
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LEMON POPPY-SEED SHORTBREAD BARS

LEMON POPPY-SEED SHORTBREAD BARS
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LEMON POPPY-SEED SHORTBREAD BARS
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Ingredients
Instructions
  1. In a bowl with an electric mixer cream the butter with 1/2 cup of the confectioners' sugar and beat the mixture until it is light and fluffy.
  2. Beat in the zest and the vanilla, add the poppy seeds, the flour, and the salt, and beat the mixture until it is just combined.
  3. Press the mixture evenly into a buttered 8-inch square baking pan and bake it in the middle of a preheated 300 degree oven for 30 to 35 minutes, or until it is pale golden.
  4. Let the shortbread cool in the pan on a rack for 10 minutes, cut it into 24 bars, and let the bars cool completely in the pan.
  5. Sprinkle the bars with the additional confectioners' sugar. Yield: 24 cookies
Recipe Notes

Exported from MasterCook II

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Ginger Lemon Bars

Ginger Lemon Bars
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Ginger Lemon Bars
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Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. Combine 1/3 cup confectioner's sugar and butter in a mixing bowl. Using an electric mixer, beat until light and fluffy.
  3. Add candied ginger, ground ginger, salt and half the lemon zest. Beat until blended.
  4. Add 3/4 cup flour. Mix thoroughly. Add another 3/4 cup flour and beat until thoroughly mixed.
  5. Pour batter into a 9 x 13 inch baking pan. Spread evenly and bake 12 minutes or until edges are lightly browned.
  6. Combine eggs, sugar, remaining lemon zest, lemon juice, remaining flour, baking powder and salt in a bowl. Whisk until thoroughly combined.
  7. Pour batter over baked crust. Bake 20 minutes or until golden.
  8. Remove from oven. Sprinkle with remaining confectioner's sugar. Let cool before cutting into squares. This recipe serves 12.
Recipe Notes

Exported from MasterCook II

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Lemon Pudding Cake

Lemon Pudding Cake
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Lemon Pudding Cake
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Ingredients
Instructions
  1. Beat together egg yolks, lemon juice, lemon rind, and butter until thick and lemon colored.
  2. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
  3. Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer.
  4. Pour into 8 inch square baking dish.
  5. Place a pan of hot water in the oven, and set the baking dish into the pan.
  6. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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