Kielbasa and sauerkraut bake

Kielbasa and sauerkraut bake
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This is a great and easy recipe. Use a sheet of aluminum foil about 2 feet long. Drain sauerkraut and form oblong in center of foil. Place kielbasa on top of sauerkraut. Sprinkle black pepper to taste. Cover with thinly sliced onions and wrap with aluminum foil. Cook in over at 350 for approx. one hour or for best results, cook on grill for about an hour.
Kielbasa and sauerkraut bake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a great and easy recipe. Use a sheet of aluminum foil about 2 feet long. Drain sauerkraut and form oblong in center of foil. Place kielbasa on top of sauerkraut. Sprinkle black pepper to taste. Cover with thinly sliced onions and wrap with aluminum foil. Cook in over at 350 for approx. one hour or for best results, cook on grill for about an hour.
Ingredients
Instructions
  1. Use a sheet of aluminum foil about 2 feet long.
  2. Drain sauerkraut and form an oblong in center of foil.
  3. Place kielbasa on top of sauerkraut.
  4. Sprinkle black pepper to taste.
  5. Cover with thinly sliced onions and wrap in aluminum foil.
  6. Cook in oven at 350 for approx. one hour or for best results, cook on grill for about an hour.
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Kielbasa Sausage and noodles

Kielbasa Sausage and noodles
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Kielbasa Sausage and noodles
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Ingredients
Instructions
  1. Cut sausage in round slices and fry in whatever oil you like til golden and caramelized.
  2. Add diced onions until soft.
  3. Add a large can of diced tomatoes with liquid, a can of cream of celery soup and a can of water, then add some dry bowtie pasta or egg noodles and the liquid will absorb into the pasta and cook it, add more water if you wish and salt and pepper.
  4. Cook on low if on stove or in slow cooker on low.
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Kielbasa Sausage Skillet

Kielbasa Sausage Skillet
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Kielbasa Sausage Skillet
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Ingredients
Instructions
  1. Slice kielbasa into rounds and cook in a large covered skillet.
  2. Cut up pepper and tomatoes, add to kielbasa.
  3. Combine cornstarch, vinegar, soy sauce, preserves, pineapple and the juice from the can.
  4. Add it to the pan with sausage and veggies.
  5. Cover and simmer for about 10 minutes on low -medium.
  6. Serve over hot white rice
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