Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese
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Slow Cooker Macaroni and Cheese
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Ingredients
Instructions
  1. Coat the inside of the slow cooker with cooking spray.
  2. In a large bowl, beat eggs with fresh and evaporated milks.
  3. Mix in uncooked macaroni and 3 cups shredded cheese.
  4. Transfer to slow cooker, and sprinkle remaining cheese on top.
  5. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.
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Five Cheese Macaroni

Five Cheese Macaroni
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Five Cheese Macaroni
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Ingredients
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In microwave, melt 8 tablespoons butter; stir into the macaroni.
  4. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
  5. Add the half and half, 1 1/2 cups of cheese mixture, cubed velveeta, and eggs to macaroni; mix together and season with salt and pepper.
  6. Transfer to a lightly greased deep 2 1/2 quart casserole dish.
  7. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
  8. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
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