Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo
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Shrimp and Sausage Gumbo
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Ingredients
Instructions
  1. Heat 6-quart Dutch oven on medium-high until hot. Add sausage links and cook 8 minutes or until well browned, turning frequently.
  2. Transfer sausages to plate to cool slightly, about 10 minutes. When cool, cut sausages into 1/2-inch- thick diagonal slices.
  3. While sausages cool, discard all but 1 tablespoon drippings from Dutch oven. Add oil to Dutch oven and heat on medium. (If your sausages are very lean and you do not get 1 tablespoon drippings, add enough additional oil to drippings to equal 1/4 cup fat total.)
  4. Gradually stir flour into drippings until blended, and cook 4 to 5 minutes or until flour mixture (roux) is deep brown, stirring constantly.
  5. Add green pepper, onion, celery, and garlic, and cook 5 to 6 minutes or until all vegetables are tender, stirring occasionally.
  6. Return sausages to Dutch oven; stir in broth, tomatoes, water, okra, bay leaf, oregano, thyme, and 1/4 teaspoon salt; heat to boiling on high.
  7. Reduce heat to low; cover and simmer 30 minutes to blend flavors.
  8. Meanwhile, prepare rice as label directs.
  9. In medium bowl, toss shrimp with 1/4 teaspoon salt.
  10. Add shrimp to Dutch oven; cook 2 to 3 minutes or until opaque throughout.
  11. To serve, discard bay leaf. Serve gumbo in large bowls. Top each serving with a scoop of rice. Makes about 10 cups.
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Impossible Green Bean Pie

Impossible Green Bean Pie
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Impossible Green Bean Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease pie plate, 10”x 1 ½ “.
  2. Heat beans in 1 inch salted water to boiling.
  3. Cook uncovered 5 minutes.
  4. Cover and cook until tender, 5 – 10 minutes, drain.
  5. Mix beans, mushrooms, onion, garlic and cheese in plate.
  6. Beat remaining ingredients until smooth, 15 seconds in blender on high.
  7. Pour into plate.
  8. Bake until knife inserted between center and edge comes out clean, 30 – 35 minutes.
  9. Cool 5 minutes.
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Deep Dish Pizza

Deep Dish Pizza
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Deep Dish Pizza
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Ingredients
Cheese Filling
Instructions
  1. Dissolve yeast in warm water. Add sugar, salt and oil. Mix in enough flour to make soft dough, knead. Let raise.
  2. Mix sausage, onion, garlic, tomatoes, tomato paste, mushrooms, oregano, salt, pepper, let cook and simmer for 30 minutes.
  3. Roll out ½ of the dough to fit 9”x13” glass dish or 11”x17” jelly roll pan. Spread with cheese filling.
  4. Top with other half of dough and the meat filling. Bake at 400° for 15 minutes.
  5. Add topping of ½ lb. mozzarella, ½ tsp oregano, ¼ parmesan cheese and bake an additional 15 minutes.
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Tomato Basil Chicken Stew

Tomato Basil Chicken Stew
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This delicious Tomato Basil Chicken Stew recipe is hearty, healthy, and so comforting.
Tomato Basil Chicken Stew
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This delicious Tomato Basil Chicken Stew recipe is hearty, healthy, and so comforting.
Ingredients
Instructions
  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery. Saute for 7 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sautee for an additional minute or two until fragrant.
  2. Add in remaining ingredients, and stir to combine. Use a long spoon to crush the tomatoes. Bring to a boil, then reduce heat to medium-low and simmer partially-covered for 10 minutes. Season with additional salt and pepper if needed.
  3. Serve with freshly-grated Parmesan cheese.
  4. **Or, you can add all ingredients except the cheese to a slow cooker, stir to combine, cook on high for 3-4 hours (or low for 6-8), then serve with freshly-grated Parmesan cheese.**
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Leadville Barbecue Sauce

Leadville Barbecue Sauce
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Leadville Barbecue Sauce
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Ingredients
Instructions
  1. Mix all ingredients and heat for five minutes over low heat. Store in refrigerator in covered container.
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Party Cheese Ball

This creamy cheese ball appetizer with a nutty exterior doesn’t stick around long.

Party Cheese Ball
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This creamy cheese ball appetizer with a nutty exterior doesn't stick around long.
Servings
1 ball
Servings
1 ball
Party Cheese Ball
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This creamy cheese ball appetizer with a nutty exterior doesn't stick around long.
Servings
1 ball
Servings
1 ball
Ingredients
Instructions
  1. BEAT cream cheese and cheddar in small bowl with mixer until blended.
  2. ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
  3. SHAPE into ball; roll in nuts. Serve with Crackers.
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