Peanut Chews

Peanut Chews
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Peanut Chews
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Ingredients
Crust
Topping
Instructions
  1. Combine ingredients with pastry blender until crumb mixture forms.
  2. Press into 9”x13” pan and bake at 350˚ for 12-15 min.
  3. Immediately sprinkle with 2-3 c. miniature marshmallows.
  4. Return to oven for 1-2 minutes, or until marshmallows puff up.
  5. Cool while preparing topping.
  6. Heat corn syrup, margarine, vanilla and chips until melted and smooth; stir in peanuts and krispies.
  7. Spread over crust. Chill, but take out of fridge and bring to room temp. to cut. Do not need to be stored in refrigerator.
Recipe Notes

From Deb Cure (Ed’s Debbie)

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Microwave Caramel Popcorn

Microwave Caramel Popcorn
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Microwave Caramel Popcorn
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Ingredients
Instructions
  1. Boil sugar, syrup, butter and salt for 2 minutes on stove…add soda, stir.
  2. Pour over popped corn which has been placed in a large paper bag.
  3. Microwave on high for 1 ½ minutes. Remove and shake well.
  4. Microwave again for 1 ½ minutes on high. Remove from microwave, shake well again.
  5. Cool and serve. (I like to add peanuts or other nuts to the caramel before pouring over popped corn.)
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Gooey Caramel Sauce

Gooey Caramel Sauce
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Gooey Caramel Sauce
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Ingredients
Instructions
  1. Heat sugar in a stainless saucepan on medium heat, do not stir until sugar begins to melt.
  2. Once sugar begins to melt, stir it until it has completely melted and begins to turn golden brown.
  3. When sugar has started to turn caramel colored, remove pan from heat and immediately add butter and brown sugar and quickly stir together.
  4. Once the butter and brown sugar are completely melded with the caramel (add gentle heat if needed to incorporate brown sugar), add the vanilla, corn syrup, cream and salt.
  5. Stir together well.
  6. The caramel will thicken as it cools.
  7. If a thinner caramel is required, add water one tablespoon at a time until the desired thickness is reached; if a thicker caramel is needed, reduce the amount of corn syrup used.
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Caramel Popcorn

Caramel Popcorn
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Caramel Popcorn
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Ingredients
Instructions
  1. Boil sugar, syrup, butter and salt for 2 minutes on stove…add soda, stir.
  2. Pour over popped corn which has been placed in a large paper bag.
  3. Microwave on high for 1 ½ minutes. Remove and shake well.
  4. Microwave again for 1 ½ minutes on high.
  5. Remove from microwave, shake well again.
  6. Cool and serve. (I like to add peanuts or other nuts to the caramel before pouring over popped corn.)
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Marshmallows

Marshmallows
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Marshmallows were originally made with the sap of the root of the marsh mallow plant instead of gelatin. The sap was cooked with egg whites and sugar and whipped into a foam. This foam hardened when cool and was cut up and used as a type of throat lozenge (marsh mallow sap reportedly acts as a cough suppressant). In the late 1800's, the marsh mallow sap was replaced with gelatin, and egg whites were phased out of most mass produced recipes.
Marshmallows
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Marshmallows were originally made with the sap of the root of the marsh mallow plant instead of gelatin. The sap was cooked with egg whites and sugar and whipped into a foam. This foam hardened when cool and was cut up and used as a type of throat lozenge (marsh mallow sap reportedly acts as a cough suppressant). In the late 1800's, the marsh mallow sap was replaced with gelatin, and egg whites were phased out of most mass produced recipes.
Ingredients
Instructions
  1. Prepare a 9x13-in. glass baking pan by greasing it with butter and sifting powdered sugar over it to coat the bottom and sides.
  2. Pour the water and gelatin into the bowl of a stand mixer to allow the gelatin to bloom. Allow the gelatin to bloom for ten minutes.
  3. Add the Sugar, Corn Syrup, and Water, and boil until it reaches 250 degrees F (hard-ball stage)
  4. Run the mixer at low speed while drizzling in the boiling sugar syrup. Once the syrup is mixed in, turn up the speed a little and added about 1/4 tsp. salt.
  5. When the mixture begins to fluff up, scrape down the bowl and turned up the speed to high.
  6. Once the volume of the marshmallow stops increasing, add 1 tablespoon of vanilla extract. Stop the mixer after it is mixed in.
  7. Pour the marshmallows into the prepared pan and allow to sit uncovered overnight.
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Microwave Caramel Popcorn

Microwave Caramel Popcorn
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I like to add peanuts or other nuts to the caramel before pouring over popped corn.
Microwave Caramel Popcorn
Votes: 0
Rating: 0
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Rate this recipe!
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I like to add peanuts or other nuts to the caramel before pouring over popped corn.
Ingredients
Instructions
  1. Boil sugar, syrup, butter and salt for 2 minutes on stove... add soda stir.
  2. Pour over popped corn which has been placed in a large paper bag.
  3. Microwave on high for 1 1/2 minutes. Remove and shake well. Microwave again for 1 1/2 minutes on high.
  4. Remove from oven, shake well again. Cool and serve.
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