Brownies

Brownies
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Brownies
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Ingredients
Instructions
  1. Stir cocoa and soda in mixing bowl, blend in 1/3 c. oil.
  2. Add boiling water, stir until mixture thickens.
  3. Stir in sugar, eggs, and remaining 1/3 c. oil Sir until smooth.
  4. Add flour, vanilla and salt, blend completely.
  5. Pour into lightly greased 13”x9” pan.
  6. Bake at 350° for 35 to 40 minutes.
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Brownie Mix

Brownie Mix
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Brownie Mix
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Ingredients
Instructions
  1. Mix in large paper bag. Cut in shortening. Store covered in cool place.
  2. For 8x8" pan: mix 2 c. mix 2 eggs, 1 tsp vanilla, 2/3 cup nuts.
  3. For 9”x13” pan: mix 3 cups mix, 3 eggs, 1 ½ tsp vanilla, 1 cup nuts.
  4. Bake at 350° for 20-20 minutes or 6 minutes in microwave oven.
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Amaretto Brownies Supreme

Amaretto Brownies Supreme
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Amaretto Brownies Supreme
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Ingredients
Chocolate Amaretto Frosting
White Almond Icing
Instructions
  1. Preheat oven to 325°.
  2. Melt butter and chocolate in a saucepan over low heat.
  3. Remove from heat let cool then stir in eggs.
  4. Add sugar, flour, salt, and pecans. Pour batter in a greased 8” sq pan and bake for 30-35 minutes.
  5. Brownies should still be soft. Remove from oven and let cool slightly.
  6. Poke holes in brownies with fork, and pour amaretto liqueur over top. Refrigerate overnight.
  7. Spread Chocolate amaretto Frosting over brownies and then drizzle white almond icing in a criss-cross pattern on top. Cut into bars.
Chocolate Amaretto Frosting
  1. Combine butter, sugar, amaretto liqueur, cocoa powder, and coffee and beat until smooth.
White Almond Icing
  1. Combine sugar, salt, and almond extract. Add half and half, a little at a time, mixing until smooth. .
Recipe Notes

Heidi Glockhammer, Kino, 1995

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Texas Sheet Cake with Frosting

Texas Sheet Cake with Frosting
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Texas Sheet Cake with Frosting
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Ingredients
Frosting
Instructions
  1. Cake: Combine butter, water, and cocoa in saucepan over medium heat; heat until butter melts.
  2. Add sugar, flour, salt, eggs, soda, sour cream, and vanilla; mix well.
  3. Pour into a 15x10x1-inch jelly roll pan. Bake at 350° for 20 minutes.
  4. Spread frosting over hot cake and sprinkle with chopped pecans.
Frosting
  1. Combine butter, cocoa, and milk in a saucepan; bring to a boil.
  2. Add remaining ingredients and mix well with electric mixer.
  3. Spread over the hot sheet cake then sprinkle with chopped pecans.
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Mississippi Mud Cake

Mississippi Mud Cake
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Mississippi Mud Cake
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Ingredients
Frosting
Instructions
  1. Cream butter and sugar. Add eggs one at a time, beating well, add vanilla.
  2. Mix flour and cocoa, add to batter. Mix.
  3. Fold in coconut and pecans.
  4. Pour into greased and floured 9”x13” pan.
  5. Bake at 350° for 40 minutes.
  6. Remove from oven and immediately spread marshmallow cream.
  7. Top with frosting.
Frosting
  1. Mix butter, cocoa and milk in saucepan. Heat until melted.
  2. Beat in sugar and vanilla.
  3. Pour icing over marshmallow cream and swirl to make marbled effect.
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Milky Way Cake

Milky Way Cake
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Milky Way Cake
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Ingredients
Icing
Instructions
  1. Melt Milky Ways with 1 stick butter. Remove from heat and let cool completely (lukewarm) – if not, you will not get a light cake.
  2. Cream remaining 2 sticks of butter with sugar.
  3. Add eggs and cooled chocolate candy mixture.
  4. Mix flour and soda together and add alternately with buttermilk, blending well. Add vanilla and nuts.
  5. Bake in greased/floured 13”x9” pan at 325° for 50-55 minutes.
Icing
  1. Combine ingredients except pecans, using enough evaporated milk to make creamy and spreadable.
  2. Add pecans, mix and spread on cooled cake.
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