Crunchy Lemon Squares

Crunchy Lemon Squares
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Crunchy Lemon Squares
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Ingredients
Crumb mixture
Filling
Instructions
  1. Preheat oven to 350. In bowl.
  2. Combine 1st 7 ingredients. Stir to from a crumbly mixture. Set aside.
  3. In medium bowl combine condensed milk, lemon juice and rind.
  4. Pat HALF of crumb mixture in 9X9 pan.
  5. Spread milk mixture on top and sprinkle with remaining crumbs.
  6. Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly before serving.
Recipe Notes

Exported from MasterCook II

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White Texas Sheet Cake

White Texas Sheet Cake
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White Texas Sheet Cake
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Ingredients
Frosting
Instructions
  1. In large saucepan, bring butter and water to a boil.
  2. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
  3. Pour into a greased 15x10x1-inch jelly roll baking pan.
  4. Bake at 375° for 20-22 minutes or until cake tests done. Cool for 20 minutes.
  5. Meanwhile, prepare frosting. Sift confectioners' sugar into a separate bowl.
  6. Combine butter and milk in saucepan. Bring to a boil. Remove from heat; add sugar and extract and mix well. Stir in chopped pecans.
  7. Pour and spread over warm cake.
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Texas Sheet Cake with Frosting

Texas Sheet Cake with Frosting
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Texas Sheet Cake with Frosting
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Ingredients
Frosting
Instructions
  1. Cake: Combine butter, water, and cocoa in saucepan over medium heat; heat until butter melts.
  2. Add sugar, flour, salt, eggs, soda, sour cream, and vanilla; mix well.
  3. Pour into a 15x10x1-inch jelly roll pan. Bake at 350° for 20 minutes.
  4. Spread frosting over hot cake and sprinkle with chopped pecans.
Frosting
  1. Combine butter, cocoa, and milk in a saucepan; bring to a boil.
  2. Add remaining ingredients and mix well with electric mixer.
  3. Spread over the hot sheet cake then sprinkle with chopped pecans.
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Mississippi Mud Cake

Mississippi Mud Cake
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Mississippi Mud Cake
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Ingredients
Frosting
Instructions
  1. Cream butter and sugar. Add eggs one at a time, beating well, add vanilla.
  2. Mix flour and cocoa, add to batter. Mix.
  3. Fold in coconut and pecans.
  4. Pour into greased and floured 9”x13” pan.
  5. Bake at 350° for 40 minutes.
  6. Remove from oven and immediately spread marshmallow cream.
  7. Top with frosting.
Frosting
  1. Mix butter, cocoa and milk in saucepan. Heat until melted.
  2. Beat in sugar and vanilla.
  3. Pour icing over marshmallow cream and swirl to make marbled effect.
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Italian Cream Cake

Italian Cream Cake
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Italian Cream Cake
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Ingredients
Frosting
Instructions
  1. Cream shortening, butter, sugar until light and fluffy. Add egg yolks one at a time, beating well after each.
  2. Add buttermilk along with dry ingredients ending with flour.
  3. Stir in remaining ingredients.
  4. Beat egg whites with cream of tartar til stiff. Fold in.
  5. Bake in 3 9” pans or 4 8” pans at 350° for 30-40 minutes until done.
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Grandma Hiers’ Carrot Cake

Grandma Hiers' Carrot Cake
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Recipe courtesy Paula Deen
Grandma Hiers' Carrot Cake
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Recipe courtesy Paula Deen
Ingredients
Frosting
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.
  2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using.
  3. Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes.
  4. Remove from pans, place on waxed paper and allow to cool completely before frosting.
For the fosting
  1. Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts.
  2. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve.
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Party Cheese Ball

This creamy cheese ball appetizer with a nutty exterior doesn’t stick around long.

Party Cheese Ball
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This creamy cheese ball appetizer with a nutty exterior doesn't stick around long.
Servings
1 ball
Servings
1 ball
Party Cheese Ball
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This creamy cheese ball appetizer with a nutty exterior doesn't stick around long.
Servings
1 ball
Servings
1 ball
Ingredients
Instructions
  1. BEAT cream cheese and cheddar in small bowl with mixer until blended.
  2. ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
  3. SHAPE into ball; roll in nuts. Serve with Crackers.
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