Not Mrs. Field’s Chocolate Cookies

Not Mrs. Field’s Chocolate Cookies
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Not Mrs. Field’s Chocolate Cookies
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Ingredients
Instructions
  1. Preheat oven to 400°.
  2. Cream butter and sugars.
  3. Blend in eggs, add powdered oatmeal and mix.
  4. Add vanilla.
  5. Sift salt, baking powder and soda, flour. Add in batches to creamed ingredients.
  6. Batter will be very stiff – you might need to use a spoon or your hands.
  7. Mix in chips, grated chocolate and nuts.
  8. Place golf-ball sized pieces of dough 2 inches apart on ungreased cookie sheet. Do not mash flat.
  9. Bake 8 minutes. Do not over bake. Cookies will not look done, but over baking ruins them. This is a soft cookie. Makes about 40 cookies.
Recipe Notes

To heighten sense of authenticity, serve warm with cold milk in a shopping mall

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Double Butterscotch Bars

Double Butterscotch Bars
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Double Butterscotch Bars
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Ingredients
Instructions
  1. Preheat oven to 325'. Grease sides and bottom of a 9 x 13-inch pan.
  2. In a medium bowl, combine flour, baking soda and salt.
  3. In a large bowl with mixer on medium speed, beat butter and brown sugar for one minute. Add eggs and vanilla and beat until light and fluffy.
  4. On low speed, mix in the flour mixture until blended. Stir in the chips and nuts.
  5. Spread batter into prepared pan. Bake 35 minutes or until a toothpick inserted in center comes out clean.
  6. Cool at least one hour before cutting into bars. Makes thirty-six 2-1/2 by 1-inch bars.
Recipe Notes

Exported from MasterCook II

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Scotcheroos

Scotcheroos
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Scotcheroos
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Ingredients
Instructions
  1. Combine sugar and syrup.
  2. Bring to boil, remove from heat, stir in peanut butter.
  3. Mix in Rice Krispies.
  4. Melt chips and spread over.
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Cherry Chocolate Candy

Cherry Chocolate Candy
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Cherry Chocolate Candy
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Ingredients
Instructions
  1. Combine sugar, milk, salt, marshmallows, and butter in pan.
  2. Boil over med heat 5 minutes.
  3. Remove from heat, add cherry chips and vanilla, pour into 9”x13” buttered pan.
  4. Melt chocolate chips add peanut butter and crushed peanuts.
  5. Spread over cherry mixture and chill.
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Scotcheroos

Scotcheroos
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Scotcheroos
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Ingredients
Instructions
  1. Combine sugar and syrup. Bring to boil remove from heat stir in peanut butter. Mix in Rice Krispies. Melt chips and spread over.
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Cherry Chocolate Candy

Cherry Chocolate Candy
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Cherry Chocolate Candy
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Ingredients
Instructions
  1. Combine sugar milk salt marshmallows and butter in pan.
  2. Boil over med heat 5 minutes.
  3. Remove from heat add cherry chips and vanilla pour into 9x13 buttered pan.
  4. Melt chocolate chips add peanut butter and crushed peanuts.
  5. Spread over cherry mixture and chill.
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