Impossible Zucchini-Tomato Pie

Impossible Zucchini-Tomato Pie
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Impossible Zucchini-Tomato Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease 10 inch quiche dish or pie plate.
  2. Sprinkle zucchini, tomato, onion and cheese in plate.
  3. Beat remaining ingredients until smooth. 15 seconds in blender on high. Pour into plate.
  4. Bake until knife inserted in center comes out clean, about 30 minutes.
  5. Cool 5 minutes.
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Impossible Taco Pie

Impossible Taco Pie
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Impossible Taco Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease 10” quiche dish or pie plate.
  2. Cook and stir beef and onion over medium heat until beef is brown; drain.
  3. Stir in seasoning mix, spread in plate, sprinkle with chilies.
  4. Beat milk, baking mix and eggs until smooth 15 seconds in blender. Pour into plate.
  5. Bake 25 minutes.
  6. Top with tomatoes and cheese.
  7. Bake until knife inserted between edge comes out clean (maybe 8 – 10 minutes longer).
  8. Serve with sour cream, chopped tomatoes and shredded lettuce if desired.
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Impossible Seafood Pie

Impossible Seafood Pie
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Impossible Seafood Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease pie plate, 10”x 1 ½”.
  2. Mix crabmeat (or tuna), cheeses, onions and pimiento. Place in plate.
  3. Beat remaining ingredients until smooth, 15 seconds in blender on high. Pour into plate.
  4. Bake until knife inserted between center and edge comes out clean, 35-40 minutes.
  5. Cool 5 minutes.
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Impossible Quesadilla Pie

Impossible Quesadilla Pie
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Impossible Quesadilla Pie
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Ingredients
Instructions
  1. Heat oven to 425°, grease pie plate 10”x 1 ½ ”.
  2. Sprinkle chilies and cheese in plate.
  3. Beat remaining ingredients until smooth, 15 seconds in blender on high. Pour into plate.
  4. Bake until knife inserted between center and edge comes out clean. 25-30 minutes.
  5. Cool 10 minutes.
  6. Serve with sour cream and guacamole.
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Impossible Lasagna Pie

Impossible Lasagna Pie
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Impossible Lasagna Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Lightly grease a 10 inch pie pan.
  2. Layer cottage cheese and parmesan cheese in pan.
  3. Mix cooked beef, oregano, basil, tomato paste and ½ c. mozzarella cheese and spoon evenly over top.
  4. In blender, beat milk, Bisquick, eggs, salt and pepper until smooth. Pour into pie plate.
  5. Bake until golden brown, or until a knife inserted halfway between center and edge comes out clean. 30-35 minutes.
  6. Sprinkle with remaining cheese.
  7. Let stand 5 minutes before cutting.
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Impossible Green Bean Pie

Impossible Green Bean Pie
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Impossible Green Bean Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease pie plate, 10”x 1 ½ “.
  2. Heat beans in 1 inch salted water to boiling.
  3. Cook uncovered 5 minutes.
  4. Cover and cook until tender, 5 – 10 minutes, drain.
  5. Mix beans, mushrooms, onion, garlic and cheese in plate.
  6. Beat remaining ingredients until smooth, 15 seconds in blender on high.
  7. Pour into plate.
  8. Bake until knife inserted between center and edge comes out clean, 30 – 35 minutes.
  9. Cool 5 minutes.
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Impossible Cheeseburger Pie

Impossible Cheeseburger Pie
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Impossible Cheeseburger Pie
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Ingredients
Instructions
  1. Heat oven to 400°. Grease pie plate, 10”x 1 ½ “.
  2. Cook and stir beef and onion over medium heat until beef is brown; drain, spread in plate.
  3. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high. Pour into plate.
  4. Bake 25 minutes.
  5. Top with tomatoes; sprinkle with cheese. Continue baking until knife inserted in center comes out clean, 5 – 8 minutes.
  6. Cool 4 minutes.
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Impossible Brunch Pie

Impossible Brunch Pie
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Impossible Brunch Pie
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Ingredients
Instructions
  1. Heat oven to 350°. Grease pie plate, 10”x 1 ½”.
  2. Spread broccoli (or other vegetables) in plate.
  3. Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high.
  4. Pour into plate. Top with tomatoes, sprinkle with Parmesan cheese.
  5. Bake until knife inserted between center and edge comes out clean, about 30 minutes.
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Bisquick Coffee Cake

Bisquick Coffee Cake
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This is the recipe that used to be on the back of the Bisquick box
Bisquick Coffee Cake
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This is the recipe that used to be on the back of the Bisquick box
Ingredients
Coffee Cake
Topping
Instructions
  1. Blend all of the coffee cake ingredients.
  2. Beat vigorously for 30 seconds.
  3. Spread into greased 9" layer pan or 8" square pan.
  4. For topping, blend all topping ingredients with fingertips until crumbly. Spread topping on coffee cake.
  5. Bake at 400 degrees for 20-25 minutes.
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Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits
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Red Lobster Cheddar Bay Biscuits
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Ingredients
Instructions
  1. Preheat oven to 450.
  2. Combine baking mix, water and grated cheese in a bowl. Roll out on a lightly floured surface, until 1 inch thick.
  3. Cut biscuits, and place on an ungreased pan.
  4. Melt butter and spices together.
  5. Brush the biscuits with the butter and bake for 8 to 10 minutes.
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