Cream Cheese Cookies

Cream Cheese Cookies
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Cream Cheese Cookies
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Ingredients
Instructions
  1. Cream sugar, margarine, cream cheese, add almond extract, egg yolk, and mix well.
  2. Stir in flour and vanilla, chill.
  3. Roll out, cut, bake in 375° oven.
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Almond Butterscotch Bars

Almond Butterscotch Bars
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Almond Butterscotch Bars
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Ingredients
Instructions
  1. Cream butter and sugar.
  2. Beat in vanilla and almond extracts and salt.
  3. Gradually beat in flour until well-blended.
  4. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
  5. Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly.
  6. Bake at 350 until golden brown, about 20 to 25 minutes.
  7. Cool on wire rack. Cut into 2-inch squares. Makes 35 bars. These are more like cookies than brownies.
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Apricot Bars and Squares Recipes

Apricot Bars and Squares Recipes
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Apricot Bars and Squares Recipes
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Ingredients
Instructions
  1. Preheat oven to 350, or 325 if using glass. Grease a 13x9 pan.
  2. In a large bowl, cut together oats, brown sugar, flour, wheat germ, extract and shortening till crumbly.
  3. Reserve about 3/4 cup mixture and press the rest into the baking pan.
  4. In the bowl, mix fruit and nuts with sweetened condensed milk. Spoon evenly over crust and spread gently so as not to break up the crust.
  5. Top with reserved crumbs, press firmly down with waxed paper.
  6. Bake 25 minutes or until edges are lightly browned. Cool, cut into bars. Store covered at room temperature.
Recipe Notes

Almonds and apricots, when eaten together, are said to create a "perfect" protein/carbohydrate food which helps curb blood sugar peaks and valleys, reducing hunger pangs. Oatmeal is also recommended as a food which regulates insulin levels. While this is in no way a diabetic or dietetic food, a small Almond Apricot Bar with a glass of milk will carry you a long way and curbs the sweet tooth. This recipe for Almond Apricot Bars serves/makes 16.

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White Texas Sheet Cake

White Texas Sheet Cake
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White Texas Sheet Cake
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Ingredients
Frosting
Instructions
  1. In large saucepan, bring butter and water to a boil.
  2. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
  3. Pour into a greased 15x10x1-inch jelly roll baking pan.
  4. Bake at 375° for 20-22 minutes or until cake tests done. Cool for 20 minutes.
  5. Meanwhile, prepare frosting. Sift confectioners' sugar into a separate bowl.
  6. Combine butter and milk in saucepan. Bring to a boil. Remove from heat; add sugar and extract and mix well. Stir in chopped pecans.
  7. Pour and spread over warm cake.
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Cleta’s Scandinavian Almond Cake

Cleta’s Scandinavian Almond Cake
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Cleta’s Scandinavian Almond Cake
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Ingredients
Instructions
  1. Butter and flour Rehrucken pan.
  2. Beat sugar, egg, and almond extract well.
  3. Mix in flour and baking powder.
  4. Slowly add the melted butter.
  5. Pour into pan.
  6. Sprinkle with chopped almonds.
  7. Bake @ 350° for 38-42 minutes until golden brown.
  8. Sprinkle with powdered sugar.
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Peach Bread

Peach Bread
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Servings
2-3 Loaves
Servings
2-3 Loaves
Peach Bread
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Servings
2-3 Loaves
Servings
2-3 Loaves
Ingredients
Instructions
  1. Mix dry ingredients in order listed. Pour into greased and floured loaf pans 2 regular or 3 small bake 1 hour at 350.
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Poppy Seed Bread

Poppy Seed Bread
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Servings
2 loaves
Servings
2 loaves
Poppy Seed Bread
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Servings
2 loaves
Servings
2 loaves
Ingredients
Glaze
Instructions
  1. Cream together sugar eggs oil flavorings. Mix flour salt baking powder and poppy seeds. Alternate flour mix and 1 cup milk. Pour into 2 large or 3 small loaf pans. Bake 2 hour at 350 .
Glaze
  1. Combine and heat over low heat until sugar is dissolved. Pour over warm loaves.
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