Category Archives: Breakfast

Egg Casserole

Egg Casserole
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Egg Casserole
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Ingredients
Instructions
  1. Spray 9” x 13” pan with Pam
  2. Mix all ingredients together.
  3. Bake at 350° for 45 minutes to 1 hour.
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Bisquick Coffee Cake

Bisquick Coffee Cake
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This is the recipe that used to be on the back of the Bisquick box
Bisquick Coffee Cake
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This is the recipe that used to be on the back of the Bisquick box
Ingredients
Coffee Cake
Topping
Instructions
  1. Blend all of the coffee cake ingredients.
  2. Beat vigorously for 30 seconds.
  3. Spread into greased 9" layer pan or 8" square pan.
  4. For topping, blend all topping ingredients with fingertips until crumbly. Spread topping on coffee cake.
  5. Bake at 400 degrees for 20-25 minutes.
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Fridge Bran Muffins

Fridge Bran Muffins
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Fridge Bran Muffins
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Ingredients
Instructions
  1. Mix brans dates raisins. Pour boiling water over. After stirring gently set aside to cool while mixing other ingredients. Cream sugar shortening add flour soda salt eggs and buttermilk. Mix well and blend in bran mixture.
  2. Store unbaked in refrigerator up to 4 weeks.
  3. Bake at 425 for 20-25 minutes or microwave for 45 seconds to 1 minute.
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