Category Archives: Appetizers

Chili Con Queso

Chili Con Queso
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Chili Con Queso
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Ingredients
Instructions
  1. Cook onion in butter add tomatoes chili and salt and pepper to taste.
  2. Cook 15 minutes add cheese melt stir in cream and keep warm. Serve over chips.
Recipe Notes

Chris Smelker 1974

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Cheese Ball

Cheese Ball
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Cheese Ball
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Ingredients
Instructions
  1. Mix form into ball and roll in finely chopped nuts.
  2. May also mix one jar American or bacon cream cheese with the cream cheese and roll in nuts or bacon bits.
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Ham and Cheese Pickle Slices

Ham and Cheese Pickle Slices
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Ham and Cheese Pickle Slices
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Ingredients
Instructions
  1. Spread 1-2 tbsp of Cream Cheese onto a slice of ham.
  2. Wrap ham around the outside of a whole pickle.
  3. Refridgerate
  4. Slice pickles into 1/4 inch slices before serving.
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Flower Pot Cheese

Flower Pot Cheese
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Flower Pot Cheese
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Ingredients
Instructions
  1. Combine all ingredients except bay leaves in mixer.
  2. Combine the ingredients until completely smooth.
  3. Place one bay leaf in the bottom of a 5 Rubbermaid plant helpers pot to cover the opening.
  4. Pack with the cheese mix.
  5. Cover and refrigerate until 20 minutes before service.
  6. Place the remaining bay leaves on top of cheese with leaves pointing upward as though growing in the pot. Serve with crackers.
  7. This will keep in the refrigerator for two weeks.
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Party Cheese Ball

This creamy cheese ball appetizer with a nutty exterior doesn’t stick around long.

Party Cheese Ball
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This creamy cheese ball appetizer with a nutty exterior doesn't stick around long.
Servings
1 ball
Servings
1 ball
Party Cheese Ball
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This creamy cheese ball appetizer with a nutty exterior doesn't stick around long.
Servings
1 ball
Servings
1 ball
Ingredients
Instructions
  1. BEAT cream cheese and cheddar in small bowl with mixer until blended.
  2. ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
  3. SHAPE into ball; roll in nuts. Serve with Crackers.
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