Lemon Meringue Pie

Lemon Meringue Pie
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Lemon Meringue Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
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Servings:
Units:
Instructions
  1. Mix sugar, corn starch, salt, and water and put in microwave on high until thick (3 min. or more)
  2. Combine Egg Yolks and Butter, and mix a little of the hot mix into the eggs, to keep yolks from curdling. Return to microwave for 1 more minute.
  3. Stir in Lemon Juice and Zest and place in baked pie shell
  4. (For lime pie, reduce corn starch to 1/3 c.)
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