Banana Bread

The best recipes come tried and true from friends who begged them from other friends and so on and so on. Thats the wonderful thing about sharing recipes – the more good recipes we share the better we all get to eat This banana bread comes from my friend Heidi who years ago begged this recipe from a ski friends mother – Mrs. Hockmeyer parents of friends are always Mr. and Mrs. no matter how old we get. Mrs. Hockmeyer passed away years ago but her simple but perfect banana bread lives on for all of us to enjoy.

Banana Bread
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Banana Bread
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Ingredients
Instructions
  1. No need for a mixer for this recipe. Preheat the oven to 350F 175C. With a wooden spoon mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar egg and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Recipe Notes

Posted by Elise on Jun 15 2006

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Peach Bread

Peach Bread
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Servings
2-3 Loaves
Servings
2-3 Loaves
Peach Bread
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Servings
2-3 Loaves
Servings
2-3 Loaves
Ingredients
Instructions
  1. Mix dry ingredients in order listed. Pour into greased and floured loaf pans 2 regular or 3 small bake 1 hour at 350.
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Poppy Seed Bread

Poppy Seed Bread
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Servings
2 loaves
Servings
2 loaves
Poppy Seed Bread
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Servings
2 loaves
Servings
2 loaves
Ingredients
Glaze
Instructions
  1. Cream together sugar eggs oil flavorings. Mix flour salt baking powder and poppy seeds. Alternate flour mix and 1 cup milk. Pour into 2 large or 3 small loaf pans. Bake 2 hour at 350 .
Glaze
  1. Combine and heat over low heat until sugar is dissolved. Pour over warm loaves.
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Pumpkin Bread

Pumpkin Bread
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Pumpkin Bread
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Ingredients
Instructions
  1. Mix all ingredients and pour into 3 greased and floured loaf pans. Bake at 350for 50-60 minutes.
Recipe Notes

Lolita Ramos Stratton CO

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Bisquick Coffee Cake

Bisquick Coffee Cake
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This is the recipe that used to be on the back of the Bisquick box
Bisquick Coffee Cake
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This is the recipe that used to be on the back of the Bisquick box
Ingredients
Coffee Cake
Topping
Instructions
  1. Blend all of the coffee cake ingredients.
  2. Beat vigorously for 30 seconds.
  3. Spread into greased 9" layer pan or 8" square pan.
  4. For topping, blend all topping ingredients with fingertips until crumbly. Spread topping on coffee cake.
  5. Bake at 400 degrees for 20-25 minutes.
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Cottage (Mormon) Potatoes

Cottage Potatoes
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Cottage Potatoes
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Ingredients
Instructions
  1. Combine all ingredients except potatoes in large bowl fold in potatoes. Spoon mixture into slow cooker or crockpot. Cover and cook on high for 1 1/2 hours turn to low and cook 2 1/2 hours longer.Makes 10 to 12 servings.
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Fridge Bran Muffins

Fridge Bran Muffins
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Fridge Bran Muffins
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Ingredients
Instructions
  1. Mix brans dates raisins. Pour boiling water over. After stirring gently set aside to cool while mixing other ingredients. Cream sugar shortening add flour soda salt eggs and buttermilk. Mix well and blend in bran mixture.
  2. Store unbaked in refrigerator up to 4 weeks.
  3. Bake at 425 for 20-25 minutes or microwave for 45 seconds to 1 minute.
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Open House Punch

Open House Punch
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Open House Punch
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Ingredients
Instructions
  1. Mix add 7 up last. Float orange and lemon slices in punch bowl.
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Sweet Salad Dressing

Sweet Salad Dressing
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Sweet Salad Dressing
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Ingredients
Instructions
  1. Beat with mixer 20 minutes. Do not use blender. Add 2/3 c. vinegar and 2 tsp celery salt beat 5 minutes more.
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Cream of Tomato Soup

Cream of Tomato Soup
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Cream of Tomato Soup
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Ingredients
Instructions
  1. Mix all ingredients except tomato juice and milk. Cook over low heat until thickened. Add juice very slowly then add milk very slowly. Heat through.
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